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  6. Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Numero ng produkto #929886
5
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan

Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan

Hapon-Tokai , Kanto , Chiba
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Sharpen a Japanese kitchen knife at a shop run by a Japanese knife maker
  • Choose from a wide range of knives, including original factory-made handles
  • Follow beginner-friendly, step-by-step guidance with no experience needed
  • Take home your sharpened knife the same day in a free case
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Uri ng sightseeingTemples at shrines, Food tour・izakaya hopping
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Impormasyon ng produkto

Miyabi is a Showa-retro experience shop run by a Japanese knife manufacturer, just a 5-minute walk from JR/Keisei Narita Station and close to Naritasan Shinshoji Temple.

Japanese Kitchen Knife Sharpening (approx. 60 min)
Start by choosing your knife from a wide range of Japanese kitchen knives in different steels and styles, including knives with original handles made at our own factory. Then learn how to sharpen it on a whetstone, step by step, with easy-to-follow guidance from our staff. No experience is needed.

Test your edge by slicing fresh cucumber and feel the difference between a dull blade and a freshly sharpened one. Your knife goes home with you the same day in a free knife case.

Why a knife maker?
We make blades in Japan, so the knives you sharpen here come from the people who make them. It's a chance to get hands-on with real Japanese kitchen knives, not souvenir copies.

After your session, visit our on-site shop for whetstones and DIY craft kits so you can keep sharpening and crafting at home. You'll also find matcha (sold separately), Japanese dagashi snacks, regional canned goods and umeshu.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 6 years

  • What To Bring: Clothes that can get dirty

  • Not Allowed: Alcoholic drinks in the vehicle

  • Know Before You Go: Late arrivals may result in a shortened experience

  • Know Before You Go: Children under 6 are not able to participate in the knife sharpening for safety reasons

  • Know Before You Go: Participants must follow safety instructions when using knives

  • Know Before You Go: Aprons are recommended to avoid getting dirty

  • Know Before You Go: Intoxicated individuals may not participate

  • Know Before You Go: Sharpened knives are sharp; use the provided knife case for transport

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