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  3. Marche
  4. Lalawigan ng Ascoli Piceno
  5. Half-day/Full-day Tour
  6. Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Numero ng produkto #902653
56
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy

Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy

Italya-Lalawigan ng Ascoli Piceno , Marche
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Learn the art of making stuffed olives with the tavern owner
  • Create authentic Marche egg pasta, including tagliatelle, ravioli, or gnocchi
  • Enjoy your creations in the charming historic old town of Montefiore dell'Aso
I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.
Kumpirmahin agad

Sightseeing tours

Uri ng tourSmall group
Paraan ng transportasyonPumunta nang mag-isa
Mga uri ng tourGuided tour
Ayos ng pagkainMay kasamang tanghalian, May hapunan

Impormasyon ng produkto

Discover the soul of the Marche region: Olive all'ascolana and handmade pasta.
Enjoy an authentic culinary experience in the heart of Montefiore dell'Aso, one of the most beautiful villages in Italy. We will welcome you in the warm and familiar atmosphere of the osteria in the historic old town, where the Marche tradition is passed down from generation to generation.
Under the expert guide of the owner, you will become the star in the kitchen. You will learn the secrets of the real olive all'ascolana: from the delicate spiral pitting to the filling with the expertly prepared meat mix, to the perfect breading. You will also discover the magic of cremini, the sweet and fried touch that completes the local fritto misto.
We will then move on to handmade egg pasta: depending on the season and the mood of the day, we could prepare tagliatelle, ravioli, or gnocchi together, following the skilled techniques of the local tradition. It's not just a cooking class, but a journey through the craftsmanship and flavors of our region.
At the end of the class, we'll move to the table for the most eagerly awaited moment: the food tasting. You can enjoy the olives, cremini and pasta prepared with your own hands, accompanied by a glass of wine from local wineries. You'll take home not only a recipe, but the indelible memory of a day spent living like a local in the village.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Vegans

  • Not Suitable For: People with gluten intolerance

  • What To Bring: Clothes that can get dirty

  • Not Allowed: Pets

  • Not Allowed: Smoking indoors

  • Not Allowed: Open-toed shoes

  • Know Before You Go: Please advise of any food allergies or intolerances when booking. The osteria's kitchen uses flour and eggs, so unfortunately the experience is not suitable for people with celiac disease or vegans.

  • Know Before You Go: The pasta menu (tagliatelle, ravioli, or gnocchi) may vary depending on the seasonality of the ingredients and the availability of the local market to ensure maximum freshness at all times.

  • Know Before You Go: The activity is done standing for most of the time; comfortable shoes are recommended. Protective aprons will be provided directly at the osteria.

  • Know Before You Go: Especially during the peak season, there may be variations in terms of times and locations in order to guarantee a professional and authentic experience. Please contact us promptly.

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