Siena Fresh Pasta Class, History & Craft Beer｜Italy

Step into a beautifully restored 16th-century barn in the heart of Siena and enjoy an authentic Italian cooking experience. Begin with a welcome drink in a spacious hall featuring photographs by a local artist, celebrating the Tuscan landscape and its iconic wheat fields.

After a short introduction, join our expert and engaging instructors for a hands-on 90-minute cooking class. Learn how to prepare three traditional fresh pasta shapes and authentic tiramisù from scratch. The class can be adapted to accommodate dietary requirements, including gluten-free options. Throughout the venue, you’ll also find a unique display of vintage kitchen tools and culinary artifacts that reflect Italy’s rich food culture.

Once the cooking is complete, gather around the table for a relaxed Italian-style lunch. Enjoy the dishes you have prepared, served with seasonal sauces and accompanied by a tasting of local craft beer from the Crete Senesi area. Finish your meal with the tiramisù you created during the class and share stories, flavors, and traditions in true Italian convivial style.

This experience is perfect for food lovers looking to learn new skills, discover authentic Italian cuisine, and enjoy a memorable meal in a unique historic setting.