Salento: Micro Farm Tour with Olive Oil & Saffron Tasting｜Italy

Step into a private, self-sustaining reality, closely connected to the land, where quality comes before quantity. Taste high-quality extra virgin olive oil produced on-site and locally grown saffron, learning how to recognize their aromas, characteristics, and differences.

Enjoy a simple dish of dried pasta made from Senatore Cappelli wheat, known for its exceptional quality and nutritional value. Depending on the season, it may also be possible to observe or take part in activities such as harvesting, offering a deeper understanding of how these products are truly made.

This is not just a tasting, but a genuine introduction to the philosophy behind each choice, from cultivation to preparation. Everything is prepared as the locals do for themselves, in small quantities and with care. These are niche products, not typically found on the market.