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Rome: Traditional Pasta and Tiramisu Cooking Class|Italy
Rome: Traditional Pasta and Tiramisu Cooking Class|Italy
Rome: Traditional Pasta and Tiramisu Cooking Class|Italy
Rome: Traditional Pasta and Tiramisu Cooking Class|Italy
Rome: Traditional Pasta and Tiramisu Cooking Class|Italy

Rome: Traditional Pasta and Tiramisu Cooking Class|Italy


3 araw bago ang biyahe ay libreng kanselasyon.
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  • Learn the secrets of the best ingredients for perfect pasta and tiramisu
  • Enjoy a glass of prosecco while learning about the history of pasta and tiramisu
  • Prepare fresh pasta dough and select the perfect homemade sauce to go with it
  • Taste all the delicious dishes you just learned to prepare
  • Learn and prepare a traditional tiramisu
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Sightseeing Tours

Tour TypeShared tour
Transportation methodGet there on your own
Meal arrangementLunch included, With dinner, With Snacks

Product Info

Spend a relaxed afternoon surrounded by mouthwatering aromas and the tastes of homemade Italian cooking. Learn how to make pasta and tiramisu from a professional chef.

Start with a brief knowledge about the history of pasta and tiramisu, along with a refreshing glass of prosecco. Then, learn the secrets of the best ingredients for perfect results.

Roll up your sleeves and get into action. With a professional chef as your teacher, learn the step-by-step process of making tiramisu. While the tiramisu is placed on the side to let it set, prepare fresh pasta dough.

After shaping your pasta, select the perfect homemade sauce to go with it. Finally, taste all these delicious dishes you just learned to prepare.

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Reminders

  • Not Suitable For: Children under 4 years

  • Not Suitable For: Wheelchair users

  • Not Suitable For: People with food allergies

  • What To Bring: Comfortable shoes

  • What To Bring: Comfortable clothes

  • Not Allowed: Pets

  • Not Allowed: Luggage or large bags

  • Not Allowed: Bare feet

  • Know Before You Go: Wear comfortable clothes and shoes for cooking

  • Know Before You Go: Bring your appetite and enthusiasm for learning

  • Know Before You Go: All cooking levels are welcome

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