Panna Cotta, Affogato Gelato & Tart Baking Class in Rome｜Italy

Step into the sweet world of Italian pastry-making with this hands-on cooking class in the heart of Rome. Our laboratory is located just steps from "Battistini" metro station (Line A), directly connected to Rome’s city center.

Through an hands-on cooking class you will discover the secrets behind three of the most beloved Italian desserts: the silky-smooth panna cotta, the elegant fruit tart, and the indulgent affogato al gelato.

Upon arrival, be welcomed with a refreshing drink: a glass of prosecco for adults or fresh juice for children. Bottled water will also be available throughout the experience. After introductions and a quick overview of the recipes, the hands-on portion begins.

Your instructor will guide you step by step, ensuring everyone feels comfortable in the kitchen. Each participant will have the opportunity to measure, mix, whisk, and decorate their creations using professional tools and fresh, high-quality ingredients sourced locally.

Learn how to make panna cotta with its creamy texture and subtle flavors. Your chef will show you how to balance sweetness, achieve the perfect set, and enhance it with seasonal toppings.

Create a delicate tart base and explore how to fill it with smooth custard and decorate it with colorful, fresh fruit. This dessert combines technique and artistry, letting you express creativity in presentation.

End with an artisanal gelato “drowned” in hot espresso. You’ll discover the cultural importance of this dessert and taste why it has become a beloved staple in cafés across Italy.

Throughout the class, your instructor will also share cultural anecdotes, tips on choosing the right ingredients, and tricks for recreating these desserts at home, so you can surprise friends and family with your new skills.