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  5. Half-day/Full-day Tour
  6. Parma: Tortelli d’Erbetta Cooking Class with Tasting｜Italy
Numero ng produkto #873023
4
Parma: Tortelli d’Erbetta Cooking Class with Tasting｜Italy
Parma: Tortelli d’Erbetta Cooking Class with Tasting｜Italy
Parma: Tortelli d’Erbetta Cooking Class with Tasting｜Italy

Parma: Tortelli d’Erbetta Cooking Class with Tasting｜Italy

Italya-Emilia-Romagna , Parma
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Learn how to make Tortelli d’Erbetta, a traditional Parma dish
  • Get hands-on experience in a small group with a local chef
  • Prepare fresh egg pasta and a ricotta, Parmigiano, and spinach filling
  • Master the techniques for filling and sealing the tortelli by hand
  • Enjoy a tasting of the tortelli you made with your group
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Impormasyon ng produkto

Step into a traditional pasta workshop and learn how to make Tortelli d’Erbetta, a classic dish from Parma. Get hands-on experience as you prepare fresh egg pasta and create a filling of ricotta, Parmigiano Reggiano, and spinach.

Work in a small group of up to 8 people, ensuring personalized attention and guidance. Follow step-by-step instructions to master the art of rolling out the dough, filling, and perfectly sealing the tortelli by hand.

After the workshop, cook the tortelli you’ve made and enjoy them together, sharing a convivial moment in true Italian style.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: People with food allergies

  • Not Suitable For: People with lactose intolerance

  • What To Bring: Comfortable clothes

  • What To Bring: Clothes that can get dirty

  • Know Before You Go: Experience is conducted in small groups of up to 8 participants for personalized attention

  • Know Before You Go: Available on Tuesdays, both morning and afternoon sessions

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