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Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy
Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy
Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy
Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy
Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy

Civitavecchia: Cooking Class, Olive Oil, and Wine Tasting|Italy


3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon

  • Savor the flavors of Italy with a cooking class in Civitavecchia
  • Learn how to make gnocchi and saltimbocca alla romana with a chef
  • Taste different extra virgin olive oils and learn how to recognize quality
  • Enjoy a wine pairing experience with a selection of Italian wines
  • Finish with a gelato demonstration and learn how to make artisanal gelato
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Impormasyon ng produkto

Meet your guide directly at the port of Civitavecchia for a smooth start. Begin with a hands-on cooking class with an Italian chef and follow a qualified sommelier through a true sensory journey. The cooking class includes cooking of gnocchi and saltimbocca alla romana. You had better listen to the chef because you eat what you cook.

Continue with a curated olive oil tasting featuring different extra virgin olive oils from selected cultivars. Learn how to recognize quality, explore aromas, and appreciate the unique characteristics of each oil, paired with simple local bites.

Then, enjoy a wine pairing experience with a selection of wines matched with the lunch you have prepared. Your sommelier will explain the balance, structure, and flavor profiles behind each pairing, helping you better understand the world of Italian wine.

Finish with the icing on the cake. Learn how to prepare Italian artisanal gelato. Participate at a gelato showing demo.

Mga Paalala sa Pagbili

Mga paalala

  • What To Bring: Comfortable shoes

  • What To Bring: Comfortable clothes

  • Know Before You Go: You eat what you cook

  • Know Before You Go: The experience is designed as an intimate and educational culinary journey

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