Sip on a welcome aperitif with a tasting of local Umbrian products
Learn how to make 3 different types of pizza with a local home-cook
Enjoy a tasting session with a glass of local wine to complement your pizza
Discover the secrets behind the perfect balance of crispy and chewy pizza
Master the art of making a thick-crust pizza with soft and airy dough
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Dive into the heart of Italian culinary traditions with this interactive pizza-making class in Assisi. Taking place at a charming home-style street-side cooking school, this experience is designed for food lovers eager to explore the authentic techniques behind Italian pizza and regional specialties.
Your journey begins with a welcome aperitif, featuring a tasting of local Umbrian products, setting the stage for an authentic Italian dining experience. Under the guidance of skilled local chefs, you will then learn how to prepare three unique pizza variations:
- Thick-crust pizza, known for its soft and airy dough. - Traditional Italian pizza, with the perfect balance of crispy and chewy texture. - Torta al Testo, a rustic Umbrian flatbread with ancient origins.
You will conclude the cooking class with a brief tasting of the dishes prepared together, as the main goal is to teach you techniques and share tips that you can take home and use in your own kitchen. Whether you’re a beginner or a passionate home cook, this class will equip you with the skills to recreate authentic Italian pizza at home
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Know Before You Go: Suitable for beginners and passionate home cooks
Know Before You Go: You will learn to prepare three unique pizza variations
Know Before You Go: All cooking equipment and ingredients are provided
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