Sommelier、Introduction to the Rioja region、5 wine tastings、5 kinds of local cheese

Know Before You Go: The class runs Monday - Saturday, starting at 11:30 AM；Know Before You Go: Please provide advanced notice if you have any dietary restrictions for the cheeses

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Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain

Name: Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Brand: KKday
SKU: 857930

Espanya-Bansa ng Basque , Bilbao , Biscay

3 araw bago ang biyahe ay libreng kanselasyon.

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Learn everything about the land of Rioja and the red, rose, and white wines
Get to know the wine with a tasting of each, paired with 5 local cheeses
Experience a wine tasting with a professional sommolier to explain the Rioja
Enjoy an intimate wine-tasting and meet people with similar wine passion
Hear about the different processes that go into creating each kind of wine

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Kumpirmahin agad

Sightseeing tours

Uri ng tour	Small group
Paraan ng transportasyon	Pumunta nang mag-isa
Oras ng pag-alis	Late na alis (pagkatapos ng 9 am)
Mga uri ng tour	Guided tour
Ayos ng pagkain	With snacks

Impormasyon ng produkto

Learn about the DOca, the grapes, and the different styles of Rioja, from traditional to modern in a wine-tasting masterclass. Listen to an introduction of the Rioja wine and region from your sommelier. Taste 5 premium wines paired with 5 local kinds of cheese.
First, meet your sommelier and fellow classmates in an intimate wine bar setting. Get to know a bit about the Rioja wines with a brief introduction from your instructor, then get into the tastings.
Begin with vino blanco, a white wine from the Rioja DOCa wine region. Then, move on to the vino tinto. Sip three different kinds of reds, and learn about the aging requirements of the Tempranillo Crianza, Reserva, and Gran Reserva Riojas.
Finally, taste a special red wine to finish. Be surprised by a wine selected by the sommelier specifically for your class, likely a single-plot wine made following organic viticulture or coming from over 100-year-old vines.

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Know Before You Go: The class runs Monday - Saturday, starting at 11:30 AM
Know Before You Go: Please provide advanced notice if you have any dietary restrictions for the cheeses

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