Toronto: Mexican Cooking Class (Includes 4-Course Meal)｜Canada

Explore vibrant Mexican-inspired flavors from field, farm and ocean in this hands-on 4-course cooking class in Vaughan. Guided by Chef Akshay, you’ll learn how to prepare a colorful land-and-sea menu while practicing approachable techniques for balancing fresh ingredients, bold sauces and comforting textures. This 2-hour experience includes a full 4-course meal and is ideal for beginners, couples, friends and anyone looking for a lively cooking experience with plenty of flavor.

Begin your 4-course meal with a unique salad featuring beetroot and guacamole for a fresh, earthy and creamy start. Then, prepare tender shrimp poached in wine and topped with bright salsa verde, learning how to bring seafood to life with simple but flavorful ingredients.

Next, move on to a hearty chicken rice dish studded with eggs for a satisfying main course inspired by comforting regional flavors. To finish, make homemade ice cream with a sweet berry twist for a refreshing dessert. At the end of class, sit down to enjoy the full 4-course Mexican meal you helped create. Guests are welcome to bring wine or beer to enjoy during the class.