A homemade cheese to bring home

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making；Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour｜Netherlands

Netherlands-Hilagang Holland

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Get to know all the ins and outs of Dutch cheesemaking
Enjoy a guided tour and learn everything about cheese and clog making
Taste the real Dutch Gouda and Edam cheese
Take your homemade cheese with you

I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.

Kumpirmahin agad

Sightseeing tours

Uri ng tour	Shared tour
Paraan ng transportasyon	Pumunta nang mag-isa
Oras ng pag-alis	Late na alis (pagkatapos ng 9 am)
Mga uri ng tour	Guided tour
Ayos ng pagkain	With snacks

Impormasyon ng produkto

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuum-packed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.

Mga Paalala sa Pagbili

Mga paalala

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making
Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

Humingi ng tulong

KKday Sentro ng Tulong