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  1. Tahanan
  2. Switzerland
  3. Basel-Stadt
  4. Half-day/Full-day Tour
  5. Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland
Numero ng produkto #845878
20
Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland
Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland
Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland
Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland
Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland

Traditional Swiss Dinner: Cheese Fondue, Appetizers/Dessert｜Switzerland

Switzerland-Basel-Stadt
3 araw bago ang biyahe ay libreng kanselasyon.
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  • Immerse yourself in genuine Swiss culinary culture
  • Taste local ingredients, including fruit from our organic garden
  • Enjoy a hands-on meal with traditional dishes like cheese fondue and Swiss tart
  • Enjoy the cozy, rustic setting that makes the experience special
  • Discover Switzerland's rich traditions through more than a meal
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Sightseeing tours

Uri ng tourPrivate tour, Small group
Paraan ng transportasyonPumunta nang mag-isa
Ayos ng pagkainMay hapunan, Vegetarian

Impormasyon ng produkto

Experience Swiss Tradition with Cheese Fondue and Local Delicacies in Basel

Discover the culinary delights of Basel! In our historic building, enjoy an unforgettable evening with a traditional cheese fondue by the crackling fireplace. After your fondue, indulge in a homemade apple pie. Our all-inclusive package also includes an Aperol Spritz and regional organic products. Book your table now and let us enchant you with our warm hospitality.

Arrive in Basel, a beautiful city along the Rhine, and step into a warm, rustic kitchen ready to welcome you to an authentic Swiss dining experience. The evening begins with a rich Swiss aperitif, featuring Basler bread, Swiss butter, tangy pickles, Nüsslisalat, artichoke hearts, and green olives—all complemented by local Swiss wine.

For the main event, gather around for a traditional cheese fondue (200g p.p.), where melted Gruyère and Emmental or Appenzeller cheese blend with white wine and garlic, a slice of Zopf bread, dried meats, pickled vegetables, and Schinkengipfeli. Savor this Swiss classic with Basler bread, enhanced by a touch of Swiss cream.

Finally, indulge in a freshly baked "Wähe," a traditional Swiss fruit tart made with seasonal fruit and served with ice cream.

This isn’t just a meal; it’s a Swiss culinary journey shared with friends and enriched by local flavors, quality ingredients, and a touch of Swiss hospitality.

Mga Paalala sa Pagbili

Mga paalala

  • Know Before You Go: To personalize your experience and ensure a smooth class, we kindly ask you to provide the following information before booking your private cooking class:

  • Know Before You Go: Dietary Restrictions: Do you or anyone attending the class have any dietary restrictions, allergies, or preferences we should be aware of? Knowing this in advance allows us to suggest suitable alternatives during the class

  • Know Before You Go: Skill Level: Are you a seasoned cook or a complete beginner? This helps us tailor the instruction to your comfort level and ensure everyone enjoys the learning process

  • Know Before You Go: Group Size: How many people will be attending the private class? This information is necessary for planning ingredient quantities and workspace allocation

  • Know Before You Go: This class is hands-on, please be prepared to get your hands dirty

  • Know Before You Go: We can accommodate dietary restrictions, please inform us in advance

  • Know Before You Go: Enjoy organic and high-quality wines during the class

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