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  1. Tahanan
  2. Austria
  3. Itaas na Austria
  4. Half-day/Full-day Tour
  5. Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria
Numero ng produkto #845324
10
Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria
Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria
Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria
Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria
Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria

Mondsee: The Strudelgirl - bake your Apple Strudel Dream｜Austria

Austria-Itaas na Austria
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Learn the secrets of a super crispy, tasty apple strudel by an experienced chef
  • Work in small groups with a maximum of 16 people for a personalized experience
  • Get a brief introduction to Austrian cuisine and the history of strudel in Austria
  • Peel and season the apples, stretch the dough, fill it, roll it up, and bake it
  • Enjoy a traditional Austrian sour cream potato soup with homemade bread
I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.
Kumpirmahin agad

Sightseeing tours

Uri ng tourSmall group
Paraan ng transportasyonPumunta nang mag-isa
Mga uri ng tourGuided tour
Ayos ng pagkainMay kasamang tanghalian

Impormasyon ng produkto

Bake your own crispy, tasty apple strudel in a hands-on class.
Be guided by an experienced chef to learn the secrets of a super crispy, tasty apple strudel. Fulfill your apple strudel dream and for lunch enjoy a traditional Austrian sour cream soup with potatoes and homemade bread.

Meet Simone, better known as "The Strudelgirl," and be introduced to the true strudel secrets of traditional Austrian cuisine. Together bake your apple strudel, just like in grandma's bakery.

Put your hands to work: peel and season the apples, stretch the dough, fill it, roll it up, bake it and enjoy it together in good company.


We work in small groups with a maximum of 16 people. Teams of two or three work together on one table for their apple strudel dream.

Get a brief introduction into Austrian cuisine and the history of strudel in Austria. A professional chef will then give you easy-to-follow step-by-step instructions and explain how to prepare the apples and how to stretch the dough professionally.
Stretch the dough so thin that a newspaper could be read through it, with the challenge to not get any holes.
Ready to take the challenge?

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 5 years

  • Not Suitable For: Wheelchair users

  • Not Suitable For: People with gluten intolerance

  • What To Bring: Camera

  • What To Bring: Comfortable clothes

  • Not Allowed: Pets

  • Not Allowed: Weapons or sharp objects

  • Not Allowed: Smoking

  • Not Allowed: Pets (assistance dogs allowed)

  • Not Allowed: Smoking indoors

  • Not Allowed: Explosive substances

  • Not Allowed: Making fire

  • Know Before You Go: This is a practical hands-on baking class, and we work with flour. Your clothes might get a bit dusty

  • Know Before You Go: The dough is made with high-gluten flour, so it is not suitable for people with a gluten allergy

  • Know Before You Go: The baking course price includes the course, recipes, and lunch

  • Know Before You Go: Drinks and souvenirs are excluded

  • Know Before You Go: Use of knives and sharp objects is at your own risk

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