Dough preparation lesson、Filling technique lesson、Grating hard cheese lesson、Feast with dumplings, butter, sugar、Herbal tea or homemade lemonade

If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.；Not Allowed: Pets；Know Before You Go: The class is held in a private home in Český Krumlov.；Know Before You Go: Participants will learn a traditional Czech recipe and bring it home in a digital form.

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

Krumlov Cooking Class: Czech Fruit Dumplings in Cozy Home｜Czechia

Czechia-Timog Bohemian

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Learn to make traditional Czech fruit dumplings in a local's home
Master the art of making delicate quark dough with a local host
Discover the thumb-press technique to wrap whole strawberries
Grate traditional hard tvaroh to create a snowy topping
Enjoy your creations with a cup of herbal tea or a homemade lemonade

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Kumpirmahin agad

Sightseeing tours

Uri ng tour	Private tour
Paraan ng transportasyon	Pumunta nang mag-isa
Ayos ng pagkain	With snacks
Seasonal	Summer festival
Uri ng sightseeing	City walking tour
Transportasyon	Paglalakad

Impormasyon ng produkto

Enter the heart of a South Bohemian home. The true soul of a Czech summer is found in Ovocné knedlíky—sweet fruit dumplings.

In this intimate 1,5 hour class, you will be welcomed into a cozy home in Český Krumlov. You will learn the "Grandma’s Original" recipe using tvaroh (Czech quark/curd cheese). This dough is notoriously tricky to master but results in a delicate, melt-in-your-mouth texture that perfectly complements the tartness of strawberries.

Mix and knead the quark dough by hand, learning the exact "feel" that indicates the perfect ratio. Learn the thumb-press technique to wrap whole strawberries perfectly so they don't burst during boiling.

Most foreigners are surprised to find that we don't use cream or icing. You will learn to grate traditional hard tvaroh (similar to a very dry ricotta) to create a snowy topping.

Once the dumplings rise to the surface, drench them in melted butter and sugar. Enjoy your creations together with a cup of herbal tea or a cold glass of homemade lemonade.

Mga Paalala sa Pagbili

Mga paalala

If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.
Not Allowed: Pets
Know Before You Go: The class is held in a private home in Český Krumlov.
Know Before You Go: Participants will learn a traditional Czech recipe and bring it home in a digital form.

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