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  1. Tahanan
  2. Belhika
  3. Flanders
  4. Half-day/Full-day Tour
  5. Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium
Numero ng produkto #842005
14
Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium
Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium
Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium
Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium
Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium

Bruges: Belgian Praline and Mendiants Chocolate Workshop｜Belgium

Belhika-Flanders
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Perfect your own Belgian pralines and chocolate mendiants from scratch
  • Pick up the tricks and techniques passed down from Belgian chocolatiers
  • Create over 30 chocolates, consisting of pralines and mendiants, to take home
  • Benefit from on-hand support and guidance from your experienced instructor
  • Play around with flavor and form with an unforgettable workshop in Belgium
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Impormasyon ng produkto

Take part in a chocolate-making workshop in Bruges and learn how to craft the perfect praline and mendiant, Belgian style. Get a taste of tradition and culture as you temper your very own chocolates and prepare 30 delicious pieces to eat on the spot or take home.

During your guided workshop, you will learn how to prepare two chocolate staples, the melt-in-your-mouth praline and the crispy mendiant.

Pralines: master the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filling. Learn how to make both the shell and the filling from scratch.

Mendiants: create these iconic chocolate discs, studded with crispy and delicious dried fruits.

Create at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With time-honored techniques made simple and a dash of chocolate theory, you'll be able to serve up your homemade Belgian-style chocolates in your own kitchen.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 12 years

  • Know Before You Go: Each workshop is divided into stations that each host 2 to 3 participants - you always work with whom you book the activity with

  • Know Before You Go: The dark chocolate used in this experience is by definition gluten-free and dairy-free. Dark chocolate is only used to make the praline shells, but milk chocolate is used for the filling (a dairy-free alternative is available upon request at the start of the workshop)

  • Know Before You Go: To preserve the ambiance, spectators and any non-participating persons, are not welcome

  • Know Before You Go: Children under the age of 12 are not admitted

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