2-hour pastry workshop、All necessary ingredients and equipment、Professional guidance、On-site food tasting、Hot drinks and juice、Pastries made to take away、Recipe sheet after the workshop

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

The French "petit dej": Croissant/pain au chocolat workshop in Paris｜France

Pransiya-Ile-de-France , Paris

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Learn how to make traditional croissants and pain au chocolat
Discover the basics of puff pastry in viennoiserie
Enjoy an immersive small-group workshop (up to 10 participants)
Workshop suitable for beginners, in French and English
Enjoy a good breakfast and leave with your homemade pastries

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Kumpirmahin agad

Sightseeing tours

Uri ng tour	Small group
Paraan ng transportasyon	Pumunta nang mag-isa
Minimum na kailangang kalahok	10 manlalakbay
Mga uri ng tour	Guided tour
Ayos ng pagkain	May kasamang almusal, With snacks
Transportasyon	Paglalakad

Impormasyon ng produkto

Learn how to make the essentials of a French breakfast: the croissant and the pain au chocolat.

For 2 hours, you will learn the basics of artisanal viennoiserie in a professional and friendly workshop, located in the 17th arrondissement of Paris, near Place de l'Etoile.
Accompanied by a professional chef, you will learn the essential techniques to understand the lamination, shaping, and baking of these iconic classics.

This workshop is open to everyone and is aimed at all food lovers who want to enjoy an authentic culinary experience in Paris.

Explanations are provided in French and English.

At the end of the workshop, you will enjoy your pastries on site with hot drinks and juice, and you will take the rest of your creations with you.

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