All premium baking ingredients and equipment、A digital recipe guide optimized for home ovens、Coffee, tea, and your freshly baked fondant、A curated list of the host’s favorite hidden patisseries in Paris

Know Before You Go: The workshop is fast-paced and lasts 90 minutes；Know Before You Go: Participants will learn to make a molten chocolate fondant；Know Before You Go: The experience takes place in a traditional Haussmann-style Parisian apartment

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

Paris: Chocolate Fondant Baking Class in a Local Home｜France

Pransiya-Ile-de-France , Paris

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Savor the taste of your freshly baked fondant with a cup of coffee or tea
Learn the art of making a molten chocolate cake in a Parisian apartment
Discover the secrets to a perfect liquid center with a foolproof trick
Enjoy a fast-paced, 90-minute workshop in a traditional Haussmann-style home
Get a digital recipe card to recreate the magic at home in the same time

I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.

Kumpirmahin agad

Sightseeing tours

Uri ng tour	Small group
Paraan ng transportasyon	Pumunta nang mag-isa
Ayos ng pagkain	With snacks
Uri ng sightseeing	City walking tour
Transportasyon	Paglalakad

Impormasyon ng produkto

Master the art of the perfect molten cake in just 90 minutes. Join a baking session in a traditional Haussmann-style Parisian apartment. Learn a professional skill without spending the whole day in a kitchen, all while soaking up the authentic atmosphere of a local home.

Begin with a quick introduction to the history of the Fondant au Chocolat over a glass of water or juice, followed by preparing your molds using the professional "Double-Coating" method.

Next, get step-by-step guidance on melting high-quality 70% cocoa chocolate and folding it into a light, airy egg-and-sugar base. While the fondants are in the oven, discuss the "Wiggle Test"—the visual cue that tells you the center is perfectly molten.

Finally, carefully de-mold your cakes and decorate them with fresh raspberries, gold leaf (optional), or a dusting of icing sugar. Sit back and enjoy your fondant in the Parisian salon. Receive a digital recipe card to recreate the magic back home in exactly the same time.

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Mga paalala

Know Before You Go: The workshop is fast-paced and lasts 90 minutes
Know Before You Go: Participants will learn to make a molten chocolate fondant
Know Before You Go: The experience takes place in a traditional Haussmann-style Parisian apartment

Humingi ng tulong

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