A hard copy and an electronic copy of all recipes in English、A 2-hour hands-on class in Choux Pastry, Patissière, Chocolate Eclairs, and Chantilly、Use of all cooking equipment and an apron、Teatime stories、A box of your own pastries to take home

Not Allowed: Unaccompanied minors；Know Before You Go: Children under 12 years old cannot enter the kitchen, so cannot participate in this tour. Only participants can come into the kitchen. Children between 12 years and 16 years old must be accompanied by a participating adult.

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

Paris: Choux Pastry and Chocolate Éclair Making Class｜France

Pransiya-Ile-de-France , Paris

3 araw bago ang biyahe ay libreng kanselasyon.

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Master the art of choux pastry, Chantilly and Crème Pâtissière
Learn how to pipe and apply your skills to make chocolate éclairs and choux puffs
Hear teatime stories from a convivial Frenchman about French culture and pâtisserie
Leave with a takeaway box of your own creations

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Kumpirmahin agad

Sightseeing tours

Uri ng tour	Small group
Paraan ng transportasyon	Pumunta nang mag-isa
Minimum na kailangang kalahok	3 manlalakbay, 4 manlalakbay, 5 manlalakbay, 6 manlalakbay, 7 manlalakbay
Mga uri ng tour	Guided tour
Ayos ng pagkain	With snacks

Impormasyon ng produkto

Discover the secrets to classic French pastries at a 3-hour cooking class in Paris. Held in a venue in the Latin Quarter, just steps from Notre-Dame de Paris, you will be welcomed by your host to work in classes of between 3 and 7 people for a more intimate experience.

Start with a welcome refreshment and get to know your fellow bakers. Then, it’s time to roll up your sleeves and bake! You will work for about 2 hours following hands-on instructions on how to make Pâte à Choux and Crème Pâtissière et Chantilly, the building blocks of many a French pastry, as well as some savory delicacies.

Learn how to pipe and master the most fundamental technique of French patisserie making. Then, create your own chocolate éclairs and cream puffs.

This is when a native Frenchman enters to tell a story or 2 about French culture and pâtisserie - often tongue in cheek - as you enjoy tea, coffee or organic fruit juices. Leave your cooking adventure loaded with a box of your own creations to share with your friends and family. Or keep them for yourself to eat over the next couple of days!

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Not Allowed: Unaccompanied minors
Know Before You Go: Children under 12 years old cannot enter the kitchen, so cannot participate in this tour. Only participants can come into the kitchen. Children between 12 years and 16 years old must be accompanied by a participating adult.

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