Paris: Wine and charcuterie tasting by Club Cochon｜France

Just a stone's throw from the grand boulevards, Club Cochon l'Auberge is a mecca for Parisian pork cuisine. Come and discover an original tasting experience where wine and pork come together.

Our sommelier will give you the keys to wine tasting before introducing you to five charcuterie dishes paired with carefully selected wines.

Topics covered:

The stages of wine tasting.
The history of pork in France.
The concepts of terroir, grape varieties, appellations, and wine geography.
A culinary journey around pork.
The subtleties of food and wine pairings.
Wine categories: organic, natural, conventional.

This workshop will be an opportunity to learn more about the art of wine tasting while enjoying artisanal charcuterie.

From Normandy to the Rhône Valley, via Alsace and Aveyron.
And Paris!
We will take you on a journey to discover traditional wines and charcuterie that illustrate the richness of our culinary heritage.