Alpine cheese tasting、Hands-on fondue workshop、Full fondue dinner at the table、Savoie wine + non-alcoholic options、English-speaking experience

Not Suitable For: People with lactose intolerance；What To Bring: Comfortable clothes；Not Allowed: Smoking indoors；Know Before You Go: Fondant au chocolat for dessert

Nice: Fondue Workshop with Chef André｜France

Pransiya-Provence-Alpes-Cote d Azur , Nice

3 araw bago ang biyahe ay libreng kanselasyon.

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Learn to make a traditional Savoyard fondue with a local chef in Nice
Taste Alpine cheeses and hear stories about their aging and terroir
Enjoy a hands-on workshop and learn the classic fondue technique
Savor a full fondue dinner with bread, potatoes, and charcuterie
Sip on Savoie wine or non-alcoholic options as you enjoy your meal

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Tour Type	Small Group
Meal arrangement	With dinner, With Snacks
Transport	Walking

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Join Chef André and Eva in Nice for an Alpine evening. Start with an aperitif and a tasting of Comté, Beaufort, and Reblochon, learning how aging and terroir shape each cheese and why they matter for fondue.

Learn to make Fondant au chocolat from scratch: mix the batter, shape your portions, and set them aside to rest while the caquelon heats up. Your fondant will be baked fresh at the end and served warm as dessert.

Next, prepare your fondue savoyarde together. Grate and blend the Alpine cheeses, set up the caquelon, balance wine and kirsch, and stir to a silky finish. Sit down for a communal dinner, dipping bread, potatoes, and charcuterie into the fondue you created, with Savoie wine and Alpine dining traditions.

End with your Fondant au chocolat, baked to order and served molten. Leave with a recipe card for the fondue blend and the fondant.

Nice: Fondue Workshop with Chef André｜France

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