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  1. Tahanan
  2. Pransiya
  3. Nouvelle-Aquitaine
  4. Half-day/Full-day Tour
  5. Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Numero ng produkto #838840
8
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France

Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France

Pransiya-Nouvelle-Aquitaine
3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon
  • Recipes for every day: Enhance delicious pasta, bowls, and salads with seaweed.
  • Get to know new flavor and texture profiles: the subtle nuances of seaweed
  • The tasting: We will try delicious seaweed dishes and snacks.
  • No professional cooking skills required: simple techniques to try at home.
  • Directly and authentically from the kitchen of the local seaweed pioneers
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Kumpirmahin agad

Sightseeing tours

Uri ng tourShared tour
Paraan ng transportasyonPumunta nang mag-isa
Mga uri ng tourGuided tour
Ayos ng pagkainIkaw ang mag-aayos, Vegetarian

Impormasyon ng produkto

Come with me to the kitchen of a local seaweed producer in Le Guilvinec and discover why top chefs – from Brittany to Paris to Tokyo – are finding seaweed to be an indispensable ingredient.

In this introductory workshop, we look far beyond the well-known sushi roll. I will help you demystify this sustainable, plant-based resource and show you how to confidently incorporate seaweed into your own cooking and into simple everyday recipes. Whether you're a curious foodie, a health-conscious hobby cook, or a professional looking for new inspiration, you'll discover that cooking with seaweed is simple, tasty, and healthy.

We quickly move from theory to hands-on experience: you will learn how to transform seaweed into simple, aromatic dishes. You will discover how you can use seaweed to add a unique depth of flavor (not just umami) to your classic recipes, while at the same time enriching your diet with a natural source of proteins, vitamins, and minerals.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 2 years

  • Not Suitable For: Children under 3 years

  • Not Suitable For: Children under 4 years

  • Not Suitable For: Children under 5 years

  • Not Suitable For: Children under 6 years

  • Not Suitable For: Children under 7 years

  • Not Suitable For: Children under 8 years

  • Not Suitable For: Children under 10 years

  • Not Suitable For: People with heart problems

  • Not Suitable For: People with food allergies

  • Not Suitable For: People with kidney problems

  • Not Suitable For: Babies under 1 year

  • Know Before You Go: Seaweed is a real nutritional marvel – and as with all natural foods, it is worth taking a moment to pause if you have certain pre-existing conditions.

  • Know Before You Go: Please speak to your doctor before booking if any of the following apply to you:

  • Know Before You Go: Thyroid disease (e.g., hyperthyroidism or hypothyroidism, Hashimoto's disease, Graves' disease)

  • Know Before You Go: Taking thyroid hormones or amiodarone

  • Know Before You Go: Kidney disease

  • Know Before You Go: Taking blood thinners

  • Know Before You Go: Pregnancy or breastfeeding

  • Know Before You Go: Known iodine intolerance

  • Know Before You Go: In the class, we work with different types of seaweed – including iodine-containing varieties such as wakame and kombu. Small amounts are completely harmless for most people and conducive to a healthy diet, but for some diseases, even a small intake can be relevant.

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