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Numero ng produkto #838237
8
Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France
Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France
Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France
Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France
Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France

Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience|France


3 araw bago ang biyahe ay libreng kanselasyon.
Ipakita ang e-voucher sa lokasyon

  • Master the techniques behind Bordeaux's iconic canelé
  • Discover the traditions behind two Southwest French pastries
  • Prepare and decorate your own Gâteau Basque
  • Take home techniques for recreating both pastries
  • Enjoy a tasting of both pastries with a beverage
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Kumpirmahin agad

Sightseeing tours

Uri ng tourSmall group
Minimum na kailangang kalahok8 manlalakbay
Mga uri ng tourGuided tour
Ayos ng pagkainWith snacks

Impormasyon ng produkto

Join a small-group pastry atelier limited to 8 participants and discover the techniques behind the canelé, Bordeaux's iconic pastry. Together, you will prepare a full batch of canelés, learning the essential steps that create their signature contrast between a deeply caramelized exterior and a soft, custardy center. The experience begins with an introduction to their history and key technical principles.

You will then move into the preparation process, focusing on batter consistency, mould preparation, and baking technique—essential elements for achieving an authentic canelé.

While the canelés bake, explore another specialty of Southwest France: the Gâteau Basque. Prepare and decorate your own pastry, choosing between a pastry cream or traditional jam filling, with guidance throughout the process.

The experience concludes with a tasting of both pastries, accompanied by a beverage in the atelier.

Mga Paalala sa Pagbili

Mga paalala

  • Not Suitable For: Children under 12 years

  • Know Before You Go: This experience takes place as a small-group pastry atelier guided throughout by a professional instructor

  • Know Before You Go: You will begin with an introduction to the history and technique behind the canelé, Bordeaux’s iconic pastry. Together, the group prepares a full batch of canelés, learning the essential steps that create their signature contrast between a caramelized exterior and a soft, custardy center

  • Know Before You Go: Each participant will prepare their own Gâteau Basque, choosing between traditional pastry cream or jam filling

  • Know Before You Go: The session concludes with a tasting of both pastries

Humingi ng tulong

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