Entry Ticket、Tasting of the establishment's original products.

Hotel pickup and drop-off、Personal expenses

Not Suitable For: Wheelchair users；Know Before You Go: Confirmation will be received at the time of booking；Know Before You Go: No special physical condition is required.；Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.；Know Before You Go: Tour available in French only；Know Before You Go: This activity has a maximum capacity of 35 guests

Ang nilalaman ng produktong ito ay kasalukuyang inaayos, kaya hindi pa ganap na maipakita ang wikang iyong napili.

Bayonne: Guided Tour of the Ham Workshop, Tasting｜France

Espanya-Bansa ng Basque/Pransiya-Nouvelle-Aquitaine

3 araw bago ang biyahe ay libreng kanselasyon.

Ipakita ang e-voucher sa lokasyon

Insight into the secrets of production
The last active curing room and drying room in Bayonne
An authentic, enriching experience
Ideal tour for foodies and heritage enthusiasts

I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.

Kumpirmahin agad

Sightseeing tours

Uri ng tour	Shared tour
Paraan ng transportasyon	Pumunta nang mag-isa
Minimum na kailangang kalahok	6 manlalakbay
Mga uri ng tour	Guided tour
Ayos ng pagkain	With snacks
Uri ng sightseeing	Historic site tour
Transportasyon	Paglalakad

Impormasyon ng produkto

An Authentic Experience
- Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process.
- A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality.
- A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.

Tour schedule

Welcome to the site and introduction to Bayonne's last curing room and drying room.
Discovery of the production process: from the selection of the meat to drying, including salting and curing.
Immersion in the curing rooms, where the hams develop their distinctive flavors.
Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir.
Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience.
Book your tour now and discover a unique culinary heritage!

Mga Paalala sa Pagbili

Mga paalala

Not Suitable For: Wheelchair users
Know Before You Go: Confirmation will be received at the time of booking
Know Before You Go: No special physical condition is required.
Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.
Know Before You Go: Tour available in French only
Know Before You Go: This activity has a maximum capacity of 35 guests

Humingi ng tulong

KKday Sentro ng Tulong