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Numero ng produkto #813489
17
Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia
Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia
Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia
Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia
Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia

Santa Rosa de Cabal: Coffee Sightseeing Tour at Finca del Café|Colombia


Oras ng biyahe:2 oras 30 minuto
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • Walk through the World Heritage Site dedicated to coffee and its culture.
  • Harvest the fruit of the softest coffee in the world yourself.
  • Enjoy a cup of freshly filtered coffee as prepared by our ancestors.
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Sightseeing Tours

Tour TypeShared tour
Transportation methodGet there on your own
Luggage limitNone
Tour typesGuided tour
Meal arrangementWith Snacks
Additional service & facilityTransfer included
Sightseeing typeNatural sights, Eco-tourism, Hiking
TransportWalking

Product Info

At Finca del Café, you'll take a 2.5-hour tour with a local guide of our Specialty Coffee plantations in the mountains of the Coffee Cultural Landscape, a World Heritage Site in Santa Rosa de Cabal.

You'll start at our Hotel Typica, where we'll dress you in a poncho, hat and picking basket, like a real farm worker! At this point, we'll tell you why we've held the title of World Heritage Site since 2011 and the unique attributes that characterize us. You'll learn how the coffee seed is planted and how we dry the different coffee specialties: "Washed", "Honey", and "Natural", the softest coffee in the world!

You'll walk along trails with an incredible view of the coffee mountains, surrounded by flowers and fruit trees where you'll see the birds of the region. You'll also cool off under the shade of guadua forests with streams of water.

Halfway through the tour, you'll rest at a three-story guadua vantage point where we'll tell you stories about the region and our grandparents. From there, you'll start manually picking the ripe beans from our coffee trees. You'll take these beans to an authentic farmhouse, where you'll experience the artisanal process of pulping, roasting on a wood-burning stove, and tasting freshly brewed coffee.

At the end, you'll receive a refreshing coffee-based surprise. You'll be an expert in our coffee culture!

Mga Paalala sa Pagbili

Reminders

  • What To Bring: Comfortable shoes

  • What To Bring: Sunscreen

  • What To Bring: Biodegradable sunscreen

  • What To Bring: Comfortable clothes

  • What To Bring: Insect repellent

  • What To Bring: Clothes that can get dirty

  • What To Bring: Outdoor clothing

  • What To Bring: Closed-toe shoes

  • What To Bring: Biodegradable insect repellent

  • Not Allowed: High-heeled shoes

  • Not Allowed: Sandals or flip flops

  • Not Allowed: Weapons or sharp objects

  • Not Allowed: Oversize luggage

  • Not Allowed: Luggage or large bags

  • Not Allowed: Intoxication

  • Not Allowed: Red wine

  • Not Allowed: Non-folding strollers

  • Not Allowed: Bikes

  • Not Allowed: Handcarts

  • Not Allowed: Alcohol and drugs

  • Not Allowed: Littering

  • Not Allowed: Open-toed shoes

  • Not Allowed: Unaccompanied minors

  • Not Allowed: Baby carriages

  • Not Allowed: Slippers

  • Not Allowed: Jumping

  • Not Allowed: Skateboards

  • Not Allowed: Scooter

  • Not Allowed: Firework

  • Not Allowed: Explosive substances

  • Not Allowed: Skates

  • Not Allowed: Making fire

  • Not Allowed: Nudity

  • Not Allowed: Bare feet

  • Not Allowed: See-through clothing

  • Not Allowed: Speakers

  • Know Before You Go: Customers are responsible for ensuring that they meet all health and safety requirements necessary to participate in the coffee sightseeing tour, including pandemic-related health restrictions, if applicable.

  • Know Before You Go: Customers are advised to arrive on time at the designated meeting point on time for the start of the sightseeing tour. The company will not be responsible for delays or losses caused by customers' lack of punctuality.

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