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Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala
Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala
Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala
Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala
Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala

Authentic Mayan cooking lesson near Antigua Guatemala with a local family|Guatemala


Oras ng biyahe:3 oras
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • Small group of 2 to 12 people
  • You'll make your tortillas by hand on a clay comal
  • You'll cook for yourself with local ingredients
  • You'll learn the traditional way of grinding with a stone
  • We share history while enjoying what we prepare
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Sightseeing Tours

Tour TypeSmall Group
Transportation methodHotel transfer
Minimum participant requirement2 travelers, 3 travelers, 4 travelers, 5 travelers, 6 travelers, 7 travelers, 8 travelers, 9 travelers, 10 travelers, 11 travelers, 12 travelers
Meal arrangementLunch included, Vegetarian
Additional service & facilityTransfer included

Product Info

Welcome to Santa Catarina Barahona, where you will cook as our Mayan grandmothers did. I learned this cuisine from my grandmother, and today I share it with 7tigo: fresh ingredients from the local market, a clay comal and firewood, a grinding stone, and recipes that have been passed down from generation to generation.

Choose from one of 4 menus of authentic dishes and cook it with your own hands from scratch:
IMPORTANT: The entire group must choose the same menu for this date. Out of respect for time and traditional cuisine, we only prepare one menu per 3-hour workshop.
**Menu 1 - Sacatepéquez Classic**
The national dish of Guatemala. Pepián in a thick sauce made from roasted seeds.
Includes: Pepián + Homemade tostadas + Banana rellenos + Handmade tortillas + Fresh lemonade or Jamaica

**Menu 2 - Flavors of the West**
Traditional recipe from Huehuetenango. Green jocón with fresh herbs.
Includes: Guatemalan tacos + Jocón + Mole + Handmade tortillas + Fresh lemonade or Jamaica

**Menu 3 - Authentic Kaqchikel Cuisine**
Ancestral dish of the region. Subanik wrapped in maxán leaves.
Includes: Dobladas + Subanik + Honey-soaked torrejas + Handmade tortillas + Fresh lemonade or Jamaica

**Menu 4 - Ancient Tradition**
The party dish. Three-meat stew in tomato sauce and spices.
Includes: toast + three-meat stew + banana rellenos + handmade tortillas + fresh lemonade or Jamaica

INCLUDES: 100% participatory workshop, local ingredients, lunch, traditional beverage, bilingual written recipe.

More than a cooking class, Utum is a close encounter with Mayan culture. I will teach you the meaning of each ingredient, we will grind on stone, and you will share the table as a family. You'll take away new skills and a taste of home.

Workshop note: Out of respect for time and traditional cuisine, we only prepare one menu per group in each 3-hour session. This way, we can cook at a leisurely pace, share the table together, and ensure that everyone enjoys the full experience.

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Reminders

  • If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.

  • Not Suitable For: People with epilepsy

  • Not Suitable For: People with a cold

  • Not Suitable For: Visually impaired people

  • Not Suitable For: People with recent surgeries

  • What To Bring: Comfortable shoes

  • What To Bring: Comfortable clothes

  • What To Bring: Biodegradable insect repellent

  • Not Allowed: Alcohol and drugs

  • Not Allowed: Explosive substances

  • Know Before You Go: We offer vegetarian, vegan, and gluten-free options with advance notice.

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