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  5. Coordinating Curry Cooking Class｜Antigua and Barbuda
Numero ng produkto #773774
21
Coordinating Curry Cooking Class｜Antigua and Barbuda
Coordinating Curry Cooking Class｜Antigua and Barbuda
Coordinating Curry Cooking Class｜Antigua and Barbuda
Coordinating Curry Cooking Class｜Antigua and Barbuda
Coordinating Curry Cooking Class｜Antigua and Barbuda

Coordinating Curry Cooking Class｜Antigua and Barbuda

Antigua at Barbuda-Saint John
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site
  • Take a hands-on cooking class and learn how to make favorite local dishes
  • Learn how to make the best local dishes in a welcoming setting
  • Enjoy a 3-course lunch that includes all the recipes for the class
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Product Info

Join Nicole on this hands-on cooking class and explore all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer western flavors. Nicole will teach you how to make curry chicken (and tofu for vegetarians), make the unleavened flatbread known as roti, and all the sides and dessert. Then enjoy a three-course lunch that includes all the recipes for the class.

Once lunch is ready, you will enjoy the three-course festival of flavour sitting on a veranda with a beautiful view of the Caribbean Sea. 

Nicole teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. It is believed that curry came to the Caribbean with Indian indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.

* Vegetarian options available.

A typical menu includes:
Cocktails: local juice, water from the house's cisterns, and Nicole's old-fashioned rum punch
Starter: coconut crisps, plantain chips and/or cassava chips
Main course: Abby's West Indian chicken curry, dhal puri roti
Sides: roasted pumpkin, spinach cooked in coconut milk
Dessert: individual coconut custard tarts

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Reminders

  • Not Suitable For: Wheelchair users

  • Not Allowed: Pets

  • Not Allowed: Unaccompanied minors

  • Know Before You Go: Please advise of any specific dietary requirements (especially food allergies) at time of booking.

  • Know Before You Go: Hand washing is required, and you will also be required to wear a mask if you have flu-like symptoms.

  • Know Before You Go: Children must be accompanied by an adult.

  • Know Before You Go: The minimum drinking age is 18-years-old.

  • Know Before You Go: Classes are taught hands-on or can be as laid-back as you wish.

  • Know Before You Go: Classes start at 11:00 and usually end around 15:00, perfect for any cruise or hotel guest.

  • Know Before You Go: All recipes depend on the season and availability.

  • Know Before You Go: Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If you cannot or don't want to be moved, and/or we cannot do the class, then you will get a full refund.

  • Know Before You Go: If your party is less than 4, please book into an exsiting class, or contact us.

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