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  1. Tahanan
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  3. Sichuan
  4. Chengdu
  5. Half-day/Full-day Tour
  6. Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China
Numero ng produkto #773279
7
Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China
Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China
Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China
Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China
Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China

Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China

Tsina-Chengdu , Sichuan
Oras ng biyahe：3 oras
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site
  • Explore a local wet market in Chengdu and learn about Sichuan ingredients
  • Discover the core flavors of Sichuan cuisine, including numbing-spicy
  • Enjoy a private cooking class and learn to make vegan Sichuan dishes
  • Taste your homemade creations, including vegan mapo tofu and eggplant
  • Relax with a tea tasting and learn about Chengdu’s food culture
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Sightseeing Tours

Tour TypePrivate tour
Transportation methodHotel transfer
Tour typesGuided tour
Meal arrangementVegetarian
Additional service & facilityTransfer included
Sightseeing typeTraditional markets, City walking tour
TransportCharter car, Walking

Product Info

Begin your culinary journey with a private transfer to a local Chengdu wet market. Guided by an experienced food instructor, learn to recognize genuine Sichuan ingredients, including local peppercorn, broad bean paste, pickled chili, and fresh seasonal vegetables. Explore the core flavors of Sichuan cuisine: numbing-spicy, fish-fragrant, sour-spicy, and dry-fried taste profiles.

After your market exploration, relax in a quiet private workshop with authentic Sichuan tea tasting. Slow down, taste local jasmine tea and green tea, and learn about Chengdu’s lifestyle and traditional food culture.

Next, start your hands-on vegan cooking class with step-by-step guidance. No experience is required. Cook classic signature vegan Sichuan dishes, such as vegan mapo tofu, fish-fragrant eggplant, and dry-fried beans. Master real Sichuan seasoning techniques and precise heat control.

Finally, taste your homemade Sichuan feast. Experience balanced, rich, and authentic local flavors in a pure vegetarian style.

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Reminders

  • Not Suitable For: People with mobility impairments

  • Not Suitable For: Wheelchair users

  • Not Suitable For: People with animal allergies

  • Not Suitable For: Visually impaired people

  • Not Suitable For: People with food allergies

  • Not Suitable For: People over 80 years

  • Not Suitable For: People with recent surgeries

  • Not Allowed: Pets

  • Not Allowed: Weapons or sharp objects

  • Not Allowed: Intoxication

  • Not Allowed: Non-folding wheelchairs

  • Not Allowed: Alcohol and drugs

  • Not Allowed: Littering

  • Not Allowed: Unaccompanied minors

  • Not Allowed: Explosive substances

  • Not Allowed: Alcoholic drinks in the vehicle

  • Know Before You Go: No prior cooking experience required

  • Know Before You Go: Vegan dishes only

  • Know Before You Go: Experience authentic Sichuan flavors without meat or dairy

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