I-download ang App para sa mga diskwento
Numero ng produkto #770177
6
Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore
Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore
Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore
Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore
Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore

Singapore: The Intan Museum Tour & 7-Course Nyonya Meal|Singapore


Nakumpirma na ang booking 2 araw/mga araw pagkatapos mag-order
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • Delight in the warmth of a private home museum and Peranakan hospitality
  • Explore award-winning collections of Peranakan antiques and heirlooms
  • Listen to engaging stories about Peranakan traditions from the owner
  • Savor a seven-course Nyonya meal with signature Bunga Telang rice
  • Experience a unique blend of Chinese and Malay heritage in Singapore
I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.

Pumili ng opsyon

Mga Detalye ng Plano
Mangyaring pumili ng plano upang makita ang mga detalye ng plano.

Product Info

Begin your journey into Singapore’s rich Peranakan culture with a private visit to The Intan, a multiple award-winning home museum. Guided by Alvin Yapp, the owner and curator, you’ll be immersed in the captivating world of the Peranakans—a unique community born from the blending of Chinese and Malay traditions in the early colonial era.

Admire the museum’s extensive collection of intricate antiques, textiles, and everyday objects, each with its own story, as Alvin brings the vibrant customs and history of the Peranakans to life through engaging storytelling.

After exploring the museum’s treasures, settle in for an authentic Peranakan dining experience. Enjoy a beautifully presented seven-course Nyonya meal, featuring a platter of seven quintessential mains served with steaming white rice and the signature indigo blue of Bunga Telang (Butterfly Blue Pea).

Dishes may include specialties such as ayam buah keluak (chicken with black nut), babi pongteh (braised pork), chap chye (mixed vegetables), and kueh salat (coconut custard dessert), all reflecting the rich flavors and culinary heritage of the Peranakan community. Filtered water is provided, and you are welcome to bring your own wine for a corkage fee.

The experience concludes at The Intan, leaving you with a deeper appreciation for Peranakan culture and a memorable taste of Singapore’s diverse heritage. You are free to continue exploring the area or return at your leisure.

Mga Paalala sa Pagbili

Reminders

  • Know Before You Go: Children must be accompanied by at least one adult

  • Know Before You Go: Casual attire recommended

  • Know Before You Go: Bring your own wine (SGD 30 corkage per bottle)

  • Know Before You Go: Guided tour available in English and Chinese; other languages on request with extra fee

Humingi ng tulong

KKday Sentro ng Tulong