Cooking Secrets of Pune: Classes with Meal and Market Visit｜India

Begin your culinary journey with a visit to a bustling local spice market, where you’ll discover vibrant aromas, colorful ingredients, and the fascinating stories behind everyday Indian spices. Learn how locals choose the freshest produce and authentic spice blends that form the soul of every Maharashtrian dish.

Back home with your hosts, roll up your sleeves and prepare a delightful regional menu together. Start by mastering the art of making Kothimbir Vadi, a flavorful snack crafted with coriander and spices. Dive into the rich flavors of Maharashtrian Dal, paired perfectly with fragrant rice. Create a refreshing Koshimbir salad with local ingredients, followed by the comforting sweetness of Suji Kheer.

Learn to make soft, fluffy Chapatis, a staple of every Indian meal, and enjoy the tangy flavors of Masala Buttermilk, infused with aromatic spices. Explore the diversity of the cuisine with a spiced Potato Vegetable dish, and finally, discover the traditional art of preparing homemade Pickles, adding the perfect balance of tang and spice to your feast.

End your session by sitting down together with your hosts to enjoy the meal you’ve prepared — a true celebration of Maharashtra’s culture, flavors, and hospitality.