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  6. Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States
Numero ng produkto #738217
6
Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States
Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States
Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States
Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States
Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States

Baltimore: Mozzarella Cheese Making Class With a Local Chef｜United States

Estados Unidos-Maryland , Baltimore
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site
  • Learn to make fresh mozzarella from scratch with a local chef
  • Enjoy a class perfect for a date night, group outing, or solo adventure
  • Sip on local and international drinks while you cook
  • Get step-by-step guidance from a talented chef
  • Enjoy a beginner-friendly class suitable for all skill levels
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Product Info

Stretch warm, silky mozzarella by hand in this unforgettable Baltimore cooking experience.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.

Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.

Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

MENU

Fresh Mozzarella
With whole milk, salt and water

Caprese Salad
With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil

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Reminders

  • Not Suitable For: People under 21 years

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