Chicago: Fun Chocolate Making Class With a Local Chef｜United States

Step into the sweet world of artisan chocolate in this hands-on chocolatier experience with Chef Janet at a local Chicago venue. This class focuses on the foundational techniques behind professional-quality chocolates, starting with how to properly temper dark chocolate for that signature glossy finish and clean snap. You’ll then explore a variety of classic fillings, including coconut and peanut butter, learning how flavor and texture work together inside each piece.

Chef Janet will guide you through using molds to shape and fill your chocolates, encouraging creativity while keeping the process approachable and fun. With plenty of tasting along the way, this experience is perfect for dessert lovers looking to learn a new skill and walk away with a box of handmade treats to enjoy or share.

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Assorted Candy Making
With dark chocolate and assorted fillings like coconut and peanut butter