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A seafood feast with a Venetian sailor
A seafood feast with a Venetian sailor
A seafood feast with a Venetian sailor
A seafood feast with a Venetian sailor
A seafood feast with a Venetian sailor

A seafood feast with a Venetian sailor


2 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • Massimo, your host, is a rare breed in Italy. A proud sailor, though, sadly, the last in a long line of sailors in his family. He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!Menu: - Aperitif: Spritz served with traditional Venetian chichetti - Main dishes: Deep fried shrimp with lemon, served on a bed of polenta; Sarde in saor, sardines cooked in the style of ancient Venetian seamen; Handmade pasta with fresh fish, usually canoce, a shellfish from the Northern Adriatic Sea; Mackeral, baked in foil with leek; Cuttlefish and polenta; Grilled prawns, served on a slightly spicy pumpkin mousse - Side Dishes: Peppers stuffed with chickpeas; Caponata, a mix of fantastic, colorful vegetables; Handmade
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Product Info

-What you can expect-
Massimo, your host, is a rare breed in Italy. A proud sailor, though, sadly, the last in a long line of sailors in his family. He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.

Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!

Menu:


- Aperitif: Spritz served with traditional Venetian chichetti
- Main dishes: Deep fried shrimp with lemon, served on a bed of polenta; Sarde in saor, sardines cooked in the style of ancient Venetian seamen; Handmade pasta with fresh fish, usually canoce, a shellfish from the Northern Adriatic Sea; Mackeral, baked in foil with leek; Cuttlefish and polenta; Grilled prawns, served on a slightly spicy pumpkin mousse
- Side Dishes: Peppers stuffed with chickpeas; Caponata, a mix of fantastic, colorful vegetables; Handmade focaccia bread
- Desserts: Tiramisu; Panna cotta

Purchase Notice

See calendar for details
Duration: Lasts 2 hours 30 minutes

Reminders

  • Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

  • Meeting point description: The location of your activity and host's contact information will be sent with your booking confirmation.(Venice, Metropolitan City of Venice, Italy)

  • Know in advance:Available alcoholic drinks: red wine, white wine, sparkling wine, aperitif. Guests can bring alcohol

  • The full address will be sent to you once you book the event. It will be in your booking confirmation

  • Guests need to communicate if they have any food restrictions (allergies, special diet, etc.)

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