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  1. Tahanan
  2. Hapon
  3. Kanto
  4. Tokyo
  5. Distrito ng Taito
  6. Workshop
  7. [Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.
Numero ng produkto #609390
10
[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.
[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.
[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.
[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.
[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.

[Tokyo, Ueno] Lessons in English! Experience seasonal Japanese confectionery making and tea ceremony in the tea room at the Tokyo National Museum.

Hapon-Tokyo , Distrito ng Taito
Nakumpirma na ang booking 1 araw/mga araw pagkatapos mag-order
Oras ng biyahe：2 oras
Wika(mga): Ingles / Hapon / Koreano / Thai / Mandarin
1 araw bago ang biyahe ay libreng kanselasyon.
  • We will make one of each type of Japanese confectionery, inspired by the season.
  • In the tea ceremony experience, you will learn the basics of enjoying delicious matcha tea and get to experience preparing it yourself.
  • Finally, enjoy a tasting of freshly made Japanese sweets and matcha tea, along with a demonstration of how to make nerikiri (a type of wagashi).
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Impormasyon ng produkto

  • The Tokyo National Museum stands amidst the lush greenery of Ueno, Tokyo. Boasting the longest history in Japan, it houses an impressive collection of approximately 120,000 items, including national treasures and important cultural properties. The activity we offer takes place in the museum's tea room (Kujo-kan), surrounded by its beautiful gardens. The program we propose begins with a tour of this historically valuable tea room. In the spacious Japanese-style room of Kujo-kan, which is usually off-limits to the public, you will learn how to make "nerikiri," a traditional Japanese confection. After the confection is completed, you can enjoy tasting it with matcha tea prepared during a tea ceremony experience. Finally, the instructors will demonstrate how to make beautiful "nerikiri" in various motifs, bringing the activity to its climax. An English interpreter will be present during the lesson, so you can participate with peace of mind even if you do not understand Japanese. Also, if you have difficulty sitting on your knees, we can accommodate you with a cushion. <About Kujo-kan> Kujo-kan is the residence of the Kujo family, who have been inheritors of Japanese court culture since the Heian period. This is the only authentic court residence within the garden, and it is a building of great historical value, having been relocated from its original residence within the Kyoto Imperial Palace to its current location via Tokyo. In this building, you can see features of court architecture, such as sliding screen paintings by the Kano school and wisteria flower diamond-shaped openwork carvings.
  • We will make one of each type of Japanese confectionery, inspired by the season.
  • Nerikiri, often called "edible art," is a type of confectionery that expresses the flowers and landscapes of each season. To make it easy for everyone to participate, this lesson will focus on making one type of nerikiri and one individual piece. The instructor will provide support for any difficult parts, so even beginners can feel at ease.
  • In the tea ceremony experience, you will learn the basics of enjoying delicious matcha tea and get to experience preparing it yourself.
  • You will learn about the relationship between matcha and sweets, how to enjoy them, and then, after a demonstration by an instructor, you will experience making matcha yourself. The demonstration will be conducted in English.
  • Finally, enjoy a tasting of freshly made Japanese sweets and matcha tea, along with a demonstration of how to make nerikiri (a type of wagashi).
  • After the Japanese sweets tasting, the instructor will give a demonstration of nerikiri (a type of wagashi). This is a valuable opportunity to see the beautiful process of making nerikiri up close.
The learning space is "Kujo-kan," a traditional Japanese house nestled in a beautiful garden.

The learning space is "Kujo-kan," a traditional Japanese house nestled in a beautiful garden.

A truly satisfying experience of making authentic Japanese sweets and participating in a tea ceremony, even if it's only for an hour.

A truly satisfying experience of making authentic Japanese sweets and participating in a tea ceremony, even if it's only for an hour.

No need to understand Japanese! You can learn in English.

No need to understand Japanese! You can learn in English.

Ang maaasahan mo

Tagal: 2 oras

Araw 1

  • [Meeting Place] Tokyo National Museum, Kujo Hall. The classroom is a tea room located in a lush garden. Registration will also take place here.
    [Meeting Place] Tokyo National Museum, Kujo Hall. The classroom is a tea room located in a lush garden. Registration will also take place here.
  • Japanese confectionery making experience (approximately 30 minutes). You will make seasonal Japanese sweets (nerikiri) together with the instructor. Since you will be making them while watching the instructor's example, even beginners can make beautiful Japanese sweets.
    Japanese confectionery making experience (approximately 30 minutes). You will make seasonal Japanese sweets (nerikiri) together with the instructor. Since you will be making them while watching the instructor's example, even beginners can make beautiful Japanese sweets.
  • A tea ceremony demonstration and matcha tea preparation experience (approximately 15 minutes). Learn the etiquette of the tea ceremony and prepare your own matcha tea. The session includes a wealth of information, such as the relationship between dried sweets and thin tea, and between high-grade fresh sweets and thick tea, as well as an introduction to handmade dried sweets and wooden molds.
    A tea ceremony demonstration and matcha tea preparation experience (approximately 15 minutes). Learn the etiquette of the tea ceremony and prepare your own matcha tea. The session includes a wealth of information, such as the relationship between dried sweets and thin tea, and between high-grade fresh sweets and thick tea, as well as an introduction to handmade dried sweets and wooden molds.
  • Enjoy a tasting session and a demonstration of nerikiri (traditional Japanese sweets). Spend a relaxing time with your homemade Japanese sweets and matcha tea, while also enjoying a demonstration by the instructor.
    Enjoy a tasting session and a demonstration of nerikiri (traditional Japanese sweets). Spend a relaxing time with your homemade Japanese sweets and matcha tea, while also enjoying a demonstration by the instructor.

Paalala sa pagbili

Questions regarding reservations:

  • Question 1: If you are attending with a child, please let us know your child's age.

Regarding the cancellation of the event:

  • The event will be canceled if the venue, the Tokyo National Museum, is closed.

Important notes regarding course participation:

  • • The lesson will be held in a tea room, so please wear comfortable clothing. • The lesson will be held in a Japanese-style room. There are no tables available. • You cannot take the Japanese sweets home. Please enjoy them on the spot.

Other special notes:

  • Japanese confectionery ingredients: white kidney beans, sugar, agar-agar, glutinous rice flour, starch syrup (made from sweet potato), natural coloring (gardenia, beets). Dried confectionery: Wasanbon sugar.

Kasama/Hindi kasama

  • Lesson participation fee Ingredients for Japanese sweets (nerikiri) Matcha tea fee Insurance and consumption tax
  • The following are the admission fees for the Tokyo National Museum: General admission: 1,000 yen, University students: 500 yen. Admission is free for high school students and younger, those under 18 years old, and those 70 years and older. (Please check the Tokyo National Museum's official website for details.) *Apron rental service is not available.

Mga paalala

  • Ages of participation: 10 to 90 years old

  • Regarding clothing and belongings: *Please bring an apron, drinks, handkerchief, etc., as needed.

  • Duration comment: 75 minutes (Experience time: 60 minutes)

  • Minimum number of participants: 1

Meeting point

Pangalan ng lokasyon: 13-9 Ueno Park, Taito-ku, Tokyo 110-8712

Address: 13-9 Ueno Park, Taito-ku, Tokyo 110-8712
Paano pumunta doon
* Meeting Time: Please arrive at the "Kujo-kan" building inside the museum 15 minutes before your scheduled appointment time. * Meeting Place: Tokyo National Museum, Kujo-kan Building

Lokasyon ng karanasan

Pangalan ng lokasyon: 13-9 Ueno Park, Taito-ku, Tokyo 110-8712

Address: 13-9 Ueno Park, Taito-ku, Tokyo 110-8712
Paano pumunta doon
・For those coming by train: JR: 10-minute walk from Ueno Station (Park Exit) or Uguisudani Station Tokyo Metro: 15-minute walk from Ueno Station (Exits 7 and 9) or Nezu Station (Exit 1) Keisei Electric Railway: 15-minute walk from Keisei Ueno Station

Patakaran sa pagkansela

  • Pinapayagan ang pagkansela 1 araw (kasama) bago ang napiling petsa. Maaaring kanselahin nang libre ang hindi nagamit na order
  • Hindi pinapayagan ang pagkansela sa pagitan ng 0–0 araw mula sa napiling petsa. Hindi maaaring kanselahin o baguhin ang order, at walang refund.
PAALALA
  • Dahil sa pagkakaiba ng time zone, ang kumpirmadong petsa ng pagkansela ay batay sa lokal na oras ng supplier. Mangyaring magbigay ng 2–5 business days para maproseso ang cancellation request, pagkatapos nito ay sisingilin ang cancellation fee ayon sa policy ng produkto. Kapag nakumpirma na ang pagkansela, matatanggap mo ang refund sa loob ng 14 working days.

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