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Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy
Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy
Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy
Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy
Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy

Tour of Pompeii & Cooking Class on the Slopes of Mt Vesuvius|Italy


3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • 2.5 Hours Small Group Tour Of Pompeii
  • Guided Tour of Pompeii with An Archaeologist
  • 3 Hours Cooking Class, you will eat what we will prepare
  • Home made Pasta, & Dessert Class
  • Unlimited Red Local Wine
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Product Info

Experience Pompeii through its history and the culinary traditions of the region on a 5.5-hour experience combining a guided archaeological tour, a hands-on cooking class and lunch.

Begin with a 2.5-hour small-group tour of the archaeological site of Pompeii. Led by an expert guide, walk along its ancient streets and discover how people lived before the eruption of Mount Vesuvius in 79 AD. Explore remarkably preserved public spaces, homes and other buildings while learning about everyday life, customs and Roman society.

As you move through the site, your guide will provide the historical context behind the places you see and help you understand what life was like in this extraordinary ancient city.

After exploring Pompeii, move from Roman history to one of Italy’s most enduring traditions: food. Join a hands-on cooking class and learn how to prepare homemade pasta and a traditional dessert.

This is more than a demonstration: you’ll take part in the preparation, learn about local ingredients and cooking traditions, and then sit down together to enjoy the dishes you have made.

From the ancient streets of Pompeii to homemade pasta around the table, discover two different sides of the region in one experience, ending with a well-earned lunch.

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Reminders

  • Not Suitable For: Vegans

  • Not Suitable For: People with gluten intolerance

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