Fukuoka Kurume | Seafood aisakabarakki (Aisakaba Lucky) | Seat Reservation Only

A good day starts with a good morning. Freshly cooked silver rice and silver salmon and mackerel that have been dried overnight to enhance their flavor. Wagyu beef nikujaga (meat and potatoes), miso soup, and pickles. Have a wonderful day. [Thick-cut silver salmon breakfast] 1,980 yen [Tasty grilled mackerel breakfast] 1,980 yen Freshly cooked silver rice (with refills available) 9 yen, Wagyu beef nikujaga (meat and potatoes), pickles, and delicious miso soup. Topping menu: Mentaiko (spicy cod roe), Takana miso, salted red shrimp, and seafood broth for finishing the meal, all 300 yen

The 6,000 yen course includes a luxurious 9-course meal including four types of sashimi (with sea urchin and salmon roe), special thick-cut beef tongue, and more! Appetizers: Cream cheese made with love, four types of sashimi (with sea urchin and salmon roe), deep-fried food: fresh fish and seasonal vegetable tempura, assorted 4-type sake snacks, grilled skewers: thick-cut beef tongue, premium tripe, and meatballs, finishing dish: Rakuki earthenware pot rice, soup: delicious miso soup, and a seasonal dessert.

You can order clay pot rice from just one cup. It's so delicious that even if you're full, you'll find yourself eating more and more. It's also a visual treat, so please take a look at the photo before mixing!

1. Drink the soup without eating the meat. The soup is made by simmering young Kyushu chicken for eight hours, and uses fatty parts such as chicken thighs, making it very rich. 2. Add salt to the soup and drink (using each part). 3. Separate the chicken into three portions: the chunks, the chicken thighs, and the minced meat. (You can choose to add yuzu pepper or salt, as you like.) 4. Add the vegetables and tofu. (You can choose to add ponzu, salt, or yuzu pepper, as you like.) 5. We recommend finishing with rice porridge.