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Numero ng produkto #542308
21
Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only
Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only
Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only
Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only
Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only

Ishigaki Island, Okinawa Prefecture | Yaekatsu Restaurant | Seat Reservation Only


Tonkatsu
Tungkol sa tanghalian:¥1,000~¥1,999
Average ng hapunan:¥2,000~¥2,999
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

・Specially prepared pork cutlets made with pork from Okinawa Prefecture ・10 types of craft beer made in Ishigaki Island ・A relaxing atmosphere with a Japanese feel
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A tonkatsu specialty restaurant where you can enjoy tonkatsu made with pork from Okinawa Prefecture, local ingredients, and Ishigaki craft beer.

Yaekatsu is a tonkatsu specialty restaurant where you can enjoy carefully prepared tonkatsu using ingredients grown in the natural environment of Yaeyama. Okinawan pork is tenderly prepared using a unique method, then wrapped in a light batter and deep-fried twice, resulting in a crispy outside and juicy inside. You can enjoy tonkatsu in a variety of situations throughout the day, such as starting your trip with a pork miso soup set meal with island tofu in the morning, a freshly fried tonkatsu lunch at lunchtime, or chatting over craft beer or island sake at the tonkatsu bar in the evening.

The pork cutlet is made with Okinawan pork, carefully marinated to bring out its tender texture. The batter is made with breadcrumbs specifically made for tonkatsu. These breadcrumbs, with reduced sugar content, create a light and crispy texture. The deep-frying method is a double-deep frying method that preserves the flavor of the meat. Lard oil is used to bring out the aroma and richness, resulting in a fragrant outside and juicy inside. The sauce is a harmonious blend of the natural sweetness and acidity of vegetables and fruit, and its additive-free, mellow flavor enhances the umami of the tonkatsu.

The pork cutlet is made with Okinawan pork, carefully marinated to bring out its tender texture. The batter is made with breadcrumbs specifically made for tonkatsu. These breadcrumbs, with reduced sugar content, create a light and crispy texture. The deep-frying method is a double-deep frying method that preserves the flavor of the meat. Lard oil is used to bring out the aroma and richness, resulting in a fragrant outside and juicy inside. The sauce is a harmonious blend of the natural sweetness and acidity of vegetables and fruit, and its additive-free, mellow flavor enhances the umami of the tonkatsu.

We always have 10 types of craft beer made on Ishigaki Island available. They come in a variety of flavors, from refreshing aromas to deep, rich flavors. They pair perfectly with freshly fried pork cutlets and the sweetness of island vegetables, making them a great choice for a light drink in the daytime or a leisurely one in the evening.

We always have 10 types of craft beer made on Ishigaki Island available. They come in a variety of flavors, from refreshing aromas to deep, rich flavors. They pair perfectly with freshly fried pork cutlets and the sweetness of island vegetables, making them a great choice for a light drink in the daytime or a leisurely one in the evening.

The interior of the restaurant is a space filled with Japanese charm, where the warmth of wood and subdued lighting harmonize. The walls and counter are made of natural materials, creating a comfortable texture and soft colors. The tropical light and breeze stream in through the windows, creating an atmosphere that is typical of Ishigaki Island, where time passes slowly. At the table seats, you can enjoy the island's bounty while chatting about it, creating a comfortable space where the everyday and the special intersect.

The interior of the restaurant is a space filled with Japanese charm, where the warmth of wood and subdued lighting harmonize. The walls and counter are made of natural materials, creating a comfortable texture and soft colors. The tropical light and breeze stream in through the windows, creating an atmosphere that is typical of Ishigaki Island, where time passes slowly. At the table seats, you can enjoy the island's bounty while chatting about it, creating a comfortable space where the everyday and the special intersect.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    Paano gamitin

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Yaekatsu

    Address: 5 Okawa, Ishigaki City, 730 COURT NORTH 1F

    How to Get There
    - Contact number: 080-6482-4232

    Business Hours
    Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
    11:00 - 21:00

    Irregular holidays

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    KKday Sentro ng Tulong