【Tsina】丨Shanghai Kempinski Hotel Elements Western Restaurant丨Golden Autumn Crab Feast Theme

Ang nilalaman ng produktong ito ay mula sa machine translation at maaaring hindi tumugma sa aktwal na impormasyon. Mangyaring isaalang-alang ito bago mag-book.

Isahang buffet dinner (Lunes hanggang Linggo)

Sangguniang menu

Nagsisimula ang mga espesyal na putahe sa 10/15: Marinated Drunken Hairy Crab, Hairy Crab Fried Rice Cakes, Spicy Crab, Dry Mixed Crab Roe Sesame Paste Wontons, Hairy Crab Oil Fried Rice, Crab Roe Hand-Pressed Sushi, Vietnamese Crab Meat Spring Rolls (ginawa sa lugar), Baked Crab Shell with Cheese, Steamed Hairy Crab Delivery

Menu ng Hapunan Pangunahing Menu (*Ang mga putahe ay nagbabago araw-araw, napapailalim sa aktwal na mga item na inihanda)

Sabaw: Mais at talaba na sabaw

Mga Lutong Ulam na Kanluranin: Confit Salmon na may Mango Salsa, Pork Tenderloin na may Mixed Nuts at Mushroom Sauce, Butter-Sautéed Baby Beets, Creamy Mushroom Beef Stew na may Potato Cakes, Traditional Stir-Fried Mussels

Pizza: pizza ng ham at rocket lettuce, empanada ng Cuba, nilagang karne ng baka na may itim na beans ng Cuba, manok na niluto sa sili, saging na pinitas, kanin ng Cuba, pritong saging

Mga Stall ng BBQ: Sausage, Inihaw na Hita ng Manok, Tomahawk Steak, Pasta na may Keso

Mga Tampok na Stall: Pan-fried Small Yellow Pomfret, Steamed Rushan Oysters at Crayfish

Noodle dish: Plain noodles with pickled vegetable topping, wonton noodles, includes 10 kinds of small toppings

Mga espesyalidad ng Asya, alimango na may taunang keyk, alimango na may salted egg yolk, salted egg yolk at garlic small lobster, thirteen-spice small lobster, kumukulong isda, Thai fish cake, piniritong kanin na may pinya, Tom Yum Goong seafood soup, piniritong bacon na may matamis na gisantes.

Pangunahing ulam: Tomahawk steak

Salad Bar: Romaine lettuce, arugula, red rosalia lettuce, iceberg lettuce, butter lettuce, corn, cherry tomatoes, cucumber, carrots, broccoli, pumpkin, onion, bell pepper, asparagus, cabbage, cauliflower, dried apple, dried mango, raisins, dried kiwi, dried banana, dried cranberry, walnuts, pumpkin seeds, sunflower seeds, cashews, peanuts

Sarsa: Caesar dressing, sesame dressing, yogurt dressing, Thousand Island dressing, red wine vinegar, white wine vinegar, olive oil, soy sauce, black vinegar sauce,

celery, shallot, artichoke, cream cheese, kamatis na nasa langis, itim na olive, berde na olive, kesong mozzarella, kesong parmesan

Cold cuts at Keso: Smoked Salmon, Salami, Prague Ham, Bresaola, Coppa, Cheddar, Brie, Blue Cheese

Seasoning station: ketchup, Thai sweet chili sauce, Lea & Perrins, HP sauce, barbecue sauce, A1 sauce, Tabasco sauce, XO sauce, mustard, toyo, hoisin sauce, red bean paste

Cold dish stall: Salad ng karne ng alimango at abukado, kamatis cherry at cilantro na may citrus vinaigrette, tuna salad na may patatas, pinakuluang itlog, pickles, pulang sibuyas, sariwang cream at dill sauce, preserved egg na may tinadtad na sili, paa ng manok (Chaozhou style), maliit na baboy sa matamis na suka, matamis na lotus root, isda na pinausukan na may lasa ng Shanghai.

Seafood stall: luto na lasing na hairy crab, maanghang na baby cuttlefish, paminta't asin na mantis shrimp, snow crab legs, bawang na razor clam, tiger crab, Chaoshan big-head shrimp.

Japanese stall: Sashimi, tuna, salmon, octopus, abalone (vegetarian), yellowtail

Sushi: Salmon Roe Gunkan, Spicy Eel Sushi Roll, Fancy Square Roll, Tuna Nigiri, Yellowtail Nigiri, Assorted Okonomiyaki, Wasabi, Soy Sauce, Pickles, and Ginger

Tindahan ng prutas: kahel, pulang mansanas, saging, berdeng mansanas, dalanghita, peras, pakwan, pinya, melon, dragon fruit, pomelo, dalandan, nangka, ubas

Panghimagas: Homemade chocolate cookies, passion fruit mousse, chocolate brownies, apple coconut crumble.

Cake: Black Forest Cake, Raspberry Coconut Cake

Sorbetes: 6 na uri ng sorbetes

Mga Panghimas na Baked Goods: Red Bean Roll, Matcha Opera Cake, Tiramisu, Lemon Cream

Tinapay: Baguette, Arabic bread, yogurt bread, gluten-free bread, sesame crackers, tomato-cheese focaccia, bread rolls, spinach-cheese rolls, classic soft bread

Pagsasarili ng Tanghalian para sa Isang Tao (Biyernes hanggang Linggo)

Sanggunian sa Menu

(Nagbabago ang mga putahe araw-araw, pakitingnan ang aktwal na serbisyo)

Sabaw: Malinaw na Sabaw ng Baka at Kamatis

Kanluraning mainit na putahe: Pulang snapper na may carrot noodles at dill cream sauce, mababang-temperaturang dibdib ng manok na may halo-halong mushroom at foie gras sauce.

, inihaw na spiced na maliliit na patatas, pork chop na may ham at keso, oxtail stew

Pizza: Baked macaroni, empanada, Cuban ribs soup, chorizo ​​and bean stew, mashed bananas, fried rice with eggs and vegetables, fried bananas

Barbecue stall: longganisa, inihaw na binti ng manok, cheese noodle stall

Mga Tampok na Stall: Dim Sum na Gawa sa Guangzhou

Mga Sangkap: 10 uri ng maliliit na pampalasa

Mga espesyalidad ng Asya: Alimango na may rice cake, maanghang na alimango, labintatlong pampalasang maliliit na ulang, steamed pollock, Thai curry chicken, Thai coconut chicken soup, coconut rice, garlic Chinese broccoli.

Salad bar: Romaine lettuce, arugula, red rosa lettuce, iceberg lettuce, butter lettuce, mais, cherry tomatoes, pipino, karot, broccoli, kalabasa, sibuyas, bell pepper, asparagus, repolyo, cauliflower, pinatuyong mansanas, pinatuyong mangga, pasas, pinatuyong kiwi, pinatuyong saging, pinatuyong cranberry, walnut, buto ng kalabasa, buto ng mirasol, kasoy, mani.

sarsa: sarsa ng Caesar, sarsa ng sesame, sarsa ng yogurt, sarsa ng Thousand Island, suka ng pulang alak, suka ng puting alak, langis ng oliba, toyo, sarsa ng itim na suka, watercress, maliit na sibuyas artichoke, feta cheese, mga kamatis na nakalubog sa mantika, itim na oliba, berdeng oliba, mozzarella cheese, parmesan cheese

Cold cuts at keso: Smoked salmon, smoked mackerel, salami, bresaola, Parma ham, cheddar, Stilton, Red Leicester

Mga stall ng pampalasa: Ketchup, Thai sweet chili sauce, Lea & Perrins, HP Sauce, BBQ sauce, A1 sauce, chili seed sauce

XO sauce, mustasa, toyo, seafood sauce, red bean sauce

Seksyon ng malamig na pagkain: tokwa na may karne ng alimango at pomelo, German-style sausage at cheese salad, apat na swerteng inihaw na gluten, Chaoshan chicken feet, chopped chili century egg, sweet lotus root, jellyfish skin na may scallion oil.

Mga Stall ng Seafood: Pinakuluang Hito na may Alak, Maanghang na Baby Squid, Mantekilya at Pamintang Mantis Shrimp, Paa ng Snow Crab, Razor Clams na may Bawang, Tiger Crab, Chaozhou Giant Prawns

Japanese-style stall: sashimi, tuna, salmon, octopus, vegetarian abalone, sushi, salmon reverse roll, seafood wasabi gunkan, tuna nigiri, vinegar mackerel sushi, thick roll

Sarsa: wasabi, toyo, atsara, at luya

Mga Tindahan ng Prutas: Kahel, Pulang mansanas, Saging, Berdeng mansanas, Kahel, Peras, Pakwan, Pinya, Melon, Dragon fruit, Suha, Kahel, Nangka, Ubas

Panghimagas: Passion fruit éclairs, Chocolate macadamia nut tarts, Vanilla rice pudding, Raspberry opera cake

Cake: Black Forest Cake

Sorbetes: 6 na uri ng sorbetes

Mga inihurnong panghimagas: chocolate mousse, orange, meringue, apple vanilla crumble, coffee cinnamon mousse, lemon cream, tiramisu

Tinapay: Baguette, Pita, Yogurt Bun, Grain-Free Bread, Sesame Flatbread, Bell Pepper Cheese Focaccia, Bread Roll, Spinach Cheese Roll, Classic Soft Bread