—Restaurant Introduction—
This is a high-end yakiniku restaurant with convenient transportation, located just a 3-minute walk from JR Shimbashi Station and within walking distance of Ginza and Yurakucho.
Our restaurant specializes in A5-grade Yamagata beef. You can enjoy premium Wagyu beef carefully selected from all over Japan, from Hokkaido in the north to Kyushu in the south. In addition, we use a large amount of fresh vegetables from Kamakura, and our professional chefs also handcraft a variety of dishes beyond just yakiniku.
The restaurant offers a rich selection of drinks, including carefully selected sake and Japanese whisky. The interior is elegant and calm, and private rooms are available, which are highly praised by overseas customers. Please enjoy a happy time brought by Japanese food culture here.
—Set Menu Introduction—
- Set Menu 1 [Enjoy All Cuts of Kuroge Wagyu — Premium Whole Cow Feast Set (Reservation Only)]
A premium set menu that allows you to taste all parts of a whole Wagyu cow at once, featuring A5-grade 'Yamagata Beef' as the centerpiece, combined with other high-end brands such as Matsusaka beef and Hokkaido Wagyu!
This is a special set menu that allows you to fully experience Japanese Wagyu culture. Starting with colorful appetizers, it continues with various rare cuts carefully sliced by our chefs, including beef tongue, shoulder, rib, loin, leg, offal, oxtail, and more. You can enjoy the deliciousness of a whole luxurious Wagyu cow from start to finish.
In addition to Wagyu yakiniku, we also provide seasonal fresh Japanese vegetables and seafood, which we invite you to enjoy in the Japanese barbecue style.
This set menu is particularly popular with overseas travelers, allowing them to deeply feel the mellow flavor of Wagyu.
Be sure to experience the ultimate feast of Japanese cuisine!
<Set Menu Contents>
2 types of appetizers
Assorted kimchi (2 types)
Assorted namul (4 types)
Selected beef tongue
2 types of rare leg cuts of the day (e.g., rump core, rump triangle, etc.)
Seasonal fresh vegetable salad
2 types of rare rib cuts of the day (e.g., rib cap, thin shoulder, etc.)
Beef skirt steak
Seasonal grilled vegetables
2 types of rare shoulder cuts of the day (e.g., chuck roll, chuck flap, etc.)
Grilled seafood (shrimp, scallop, squid)
3 types of beef offal (offal, heart, tripe)
Loin of the day (choice of sirloin, ribeye, or fillet)
Oxtail soup with rice or oxtail soup
Seasonal fruit platter
Lettuce wraps (free refills available)
- Set Menu 2 [Yamagata Beef Ultimate Set (Reservation Only)]
If you are traveling to Japan, you must try 'Wagyu Yakiniku'! Recommended for those who want to experience Wagyu yakiniku!
A high-value Wagyu feast that can only be experienced in Japan.
A luxurious set menu where you can fully enjoy the high-end Japanese 'Yamagata Beef'.
From Wagyu yakiniku to staple food and dessert, the set menu is rich and complete. Please fully experience the deep deliciousness of Yamagata beef.
Various cuts of Yamagata beef are carefully sliced by professional chefs with skilled techniques. Our staff will carefully explain the best way to enjoy different styles such as thick-cut, thin-cut, salt-grilled, and sauce-marinated. In addition, please enjoy seasonal fresh vegetables and seafood grilled in Japanese style.
<Set Menu Contents>
2 types of appetizers
Assorted kimchi (3 types)
Assorted namul (4 types)
Beef tongue core
Yamagata beef (choice of sirloin, ribeye, or fillet)
3 types of salt-grilled Yamagata beef
Seasonal fresh vegetable salad
Seasonal grilled vegetables
Grilled seafood
4 types of grilled Yamagata beef tongue
Oxtail soup with rice, Korean-style beef rib soup with rice, or Korean cold noodles
Seasonal fruit platter