China | Waldorf Astoria Shanghai on the Bund Asian Flair French Semi-Buffet Lunch (Near the Bund)

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Pananghalian na French Semi-Buffet na may Asian Flair

Ang menu sa ibaba ay para lamang sa sanggunian, at napapailalim sa mga pagkaing inihanda ng hotel sa araw na iyon!

Puting alak na inihaw na hipon, talaba, talaba, mussels, suka ng pulang alak na may katas ng sibuyas na pang-ugat, sarsa ng pinya, lemon, sarsa ng cocktail, mantikilya ng mustasa, mustasa, toyo, keso at malamig na hiwa ng karne

foie gras na may blueberry, dibdib ng pato na pinausukan, ham ng Italyano, longganisang Italyano, pang‑side

Keso ng Brie, kesong Emmental, kesong Manchego, kesong Cheddar, kesong Gouda

Salad bar

butter lettuce, Romaine lettuce, red leaf lettuce, green leaf lettuce, arugula, carrot, cucumber, cherry tomato, broccoli, sweet pepper, snow peas, onion

Patatas, kalabasa, butil ng mais, remolatsa, oliba, walnut, keso, sawsawan ng itim na suka, sawsawan ng pulang suka, sarsa ng Thousand Island, sarsa ng sesame, sarsa ng Caesar

Mga pampalamig at salad, Thai beef salad, tuna potato salad, quinoa mango salad, chicken salad na may pineapple vinaigrette, inatsarang salmon, asim na prutas, cocktail onion, dill honey mustard, lemon.

Sabaw; Paboritong sabaw ng araw na pinili ng chef

Pumili ng isa sa mga pangunahing putahe; Slow-cooked beef cheek, black pepper mash, wormwood, carrot, lemon crumble, red wine jus O Pan-seared duck breast, sweet peas, braised chicory, kumquat duck jus O Seafood linguine

Hipon, lapu-lapu, scallop, kabuteng alimango, kamatis na may sarsa ng lobster, kesong Parmesan, o pritong salmon

Asparagus slices, labanos, salmon roe, orange miso sauce o thick-cut sirloin steak

French fries, ham at green beans, gravy o pistachio at herb sea bass

Puré ng karot, broccoli, spring bamboo shoots na may fennel sauce.

Self-service bread station; French baguette; dark rye bread roll; French loaf; rye loaf

Panghimagas; Red Velvet Cake; Blood Orange Citrus Jasmine Milk Tea Cake; Strawberry Panna Cotta; Crème brûlée; Passion Fruit Caramel Pineapple Chocolate Mousse; Raspberry Financier; Lemon Meringue Tart; Assorted Cookies

Mga prutas ng panahon;

Malayang Pagkain ng Waldorf French Dinner

Menu ng sanggunian

Mga Malamig na Ulam

Platter ng Sashimi

Salmon, Tuna, Hipon, Arctic Shellfish

Keso at Cold Cuts

Lyon, Salami, Parma Ham

Brie, Emmenthal, Manchego

Oyster Trolley Cart ng Talaba

Fine de Claire Oyster

Salad

Waldorf Salad

Nicoise Salad

Ensaladang Asparagus

Caprese Salad

Greek Salad Greek Mediterranean‑style salad

Sopas

Pang-araw-araw na Espesyal na Sopas

Mga Mainit na Ulam

Seafood (Dagat-dagatan)

Pan-fried Sea bass (Piniritong Sea bass)

Crispy Fried Fish Cakes na Pritong Isda

Garlic Butter Mussels

Baked Scallops na may Bawang

Butter Tiger Shrimp Huang You Shu Hu Xia

Karne

Crispy Roasted Chicken Leg Crispy Roasted Chicken Leg

Pinagsamang Lentil Duck Confit na Niluto sa Langis na Paa ng Pato

Bell Pepper Cheese Sausage

Inihaw na Baka Lomo na may Sarsa ng Red Wine

Lamb Chop French-style Lamb Ribs

BBQ Pork Ribs

Vegetarian Diet

Garlic-roasted Seasonal Vegetables Mga Inihaw na Gulay na may Bawang

Black Truffle Mashed Potatoes Patatas na Dinurog na may Black Truffle

Pangunahing Kurso

Malaysian Fish Ball Laksa

Carponara Pasta Creamy Bacon Pasta

Dessert Trolley na kariton ng panghimagas

Strawberry Cheese Cake

Jasmine Tea Mousse Cake Matcha Jasmine Cake

Lychee Raspberry Choux

Peach Oolong Tea Mousse

Passion Fruit Layer Cake Masiglang Prutas na Maraming Patong na Keyk

Red Velvet Cup Cake pulang sutla na cupcake

Apple Almond Pie

Lemon Meringue Tart

Mango Champagne Jelly

Lime Cucumber Panna Cotta

Mga Pana-panahong Prutas