【Tsina】JW Marriott Hotel, Shanghai Tomorrow Plaza – Self‑service na hapunan｜Marriott Café｜Libre ang herb‑breaded Australian lamb chops at sariwang isda na sopas na may cut‑fish wonton

Ang nilalaman ng produktong ito ay mula sa machine translation at maaaring hindi tumugma sa aktwal na impormasyon. Mangyaring isaalang-alang ito bago mag-book.

Matatagpuan ang JW Marriott Hotel Shanghai Tomorrow Square sa mataong Nanjing Road, na madaling maabutan ang Huanghe Road, Shanghai Museum, Shanghai History Museum, Shanghai Grand Theatre, The Bund at iba pang maraming kultural at historikal na pasyalan. Simulan ang masiglang paglalakbay sa pagtuklas ng Shanghai. Ang mga kuwartong hotel, mula ika‑41 hanggang ika‑59 na palapag, ay nag-aalok ng tanawin ng lungsod mula sa iba't ibang anggulo, kasama ang marangyang kasangkapan at mga kaginhawaan para sa negosyo. Sa panahong nag-iistay, maaari kang kumain sa mga restawran sa ika‑38 hanggang ika‑40 na palapag ng hotel at tikman ang mga autentikong kanluranin at silangang putahe pati na ang mga seasonal na espesyalidad. Maaari ring magbasa nang tahimik sa Executive Library sa ika‑60 na palapag. Bilang karagdagan, maaaring mag-relax sa 24‑oras na fitness club at indoor/outdoor pool (sarado sa taglamig). Nag-aalok din ang hotel ng 1,630 metro kwadrado na multi‑purpose space na magarbo, may kahanga‑hang tanawin at natural na liwanag, perpekto para sa mga pribadong kasalan at masiglang pulong.


－Menu Referensya－

Cold Seafood Station: scallops, hipon, blue crab, mussels, emerald na kabibe

Sushi: California roll / hand roll na may flying fish roe / crab at pipino roll / smoked salmon roll / eel roll / mango roll / tuna roll / sardine roll / salmon roe gunkan / eel gunkan

Piling Sashimi: salmon / tuna / octopus / arctic clam / sea bream

Sarsa: toyo, mustasa, inasnan na luya

Cold Cuts (dalawang uri kada pagkain, paikot‑paikot): supreme ham slices, smoked turkey, salami Milanese, Italian spicy sausage, black pepper beef, dried pork belly, Parma ham

Smoked salmon, smoked sole, smoked horse mackerel, dill salmon

Mga sangkap: celery sticks, pickles, onion rings, honey mustard sauce

Baking Station: French baguette, Italian crusty bread, Italian herb bread, breadsticks at mantikilya

Salad Bar: frisée lettuce, bitter lettuce, romaine lettuce, butter lettuce, sesame lettuce

Mga sangkap: parmesan cheese, croutons, silver fish fillet, oil‑preserved tuna, bacon, kamatis

Western Cold Dish: avocado at hipon salad na may walnuts, kamatis at keso salad, seafood salad na may shiso garlic sauce, Thai beef salad

Chinese Cold Dish: liwanag na kalamansi sauce na may maliit na octopus, asin‑roasted chicken, spring onion oil mung bean sprouts, patola na may itlog

Special Turkish kebab (baka)

Barbecue Station: marinated skewers, satay na baboy / satay na baka / satay na isda / satay na manok / pork belly skewers / chicken wings

Local‑style seafood BBQ: black tiger shrimp, talaba, yellow croaker, silver croaker, bonito

Land‑side Grill Selection: steak, chicken cutlet, pork neck, grilled sausage

Pizza Station: Turkish kebab pizza / surf‑and‑turf pizza

Western Hot Dish: Hungarian beef soup, American BBQ pork ribs, Ren‑Dang style roasted chicken, Mediterranean spiced grilled halibut, butter‑sauted mixed cauliflower

Chinese Hot Dish: old‑duck with fresh bamboo shoots soup, spicy mushroom beef stir‑fry, steamed bamboo shoots with salted pork, herbal wine‑infused vegetables, fragrant chicken egg fried rice

Fried Spring Rolls (tatlong uri kada araw, paikot‑paikot): BBQ pork spring roll, fresh shrimp spring roll, durian roll, fried milk, seaweed roll

Deserts: tiramisu, baked plum tart, orange at dark chocolate mousse, blueberry yogurt Bavarian, coffee cream puff, Black Forest cake, caramel chocolate brownie

Fresh fruit tart

Ice Cream Bar: 8 na lasa ng ice cream na may toppings

Made‑to‑order Crepe: French crepe station na may mantikilya at sariwang berries

Whole Fruit (apat na uri kada araw, paikot‑paikot): mansanas / green date / green apple / peras / orange / plum / mandarin

Sliced Fruit (apat na uri kada araw, paikot‑paikot): cantaloupe / pinya / dragon fruit / pakwan / honeydew / netted gourd / guava