Tokyo Fudomae/Musashi-Koyama/Nishi-Koyama | Sake Bar Yakitori Masakichi | Seat Reservation Only
・【Grilling Technique】Still striving to live up to my father's words from my childhood
・【Domestic Chicken】Grilled using delicious chicken and salt from my hometown, Niigata
・【Binchotan Charcoal】The value lies in the thinness of this Binchotan charcoal
Pumili ng opsyon
Product Info
【Michelin-awarded for 4 consecutive years】Enjoy delicious yakitori and carefully selected sake in a relaxed atmosphere♪
Located about a 4-minute walk from Musashi-Koyama Station, past the 'Higashi-Tenchi Hondori' street on the right, is Yakitori Masakichi. While the yakitori made with Niigata-grown 'Koshi no Tori' chicken is exceptional, the restaurant has gained popularity for its highly acclaimed Chinese-style ramen served at the end of the meal. We invite you to enjoy yakitori in a retro, laid-back setting, and we look forward to welcoming you.
It's such a popular dish that there's a sign in front of the restaurant's entrance saying, "Chuka Soba only not available." Since the restaurant first opened in 2003, it has been served as a final dish after drinking. It's a proud dish that was taught to the owner by his master, known as the ramen demon.
When the owner, Masahiko Kodama, was a child, he would go out to eat at yakitori restaurants in his hometown of Niigata. "I made yakitori for my father to enjoy with his drinks in place of my mother, who was often sick. He was praised for it, and from then on yakitori became something special to me." He later worked at a chicken restaurant, and when he opened this restaurant, he was given one character of his father's name in the name, a story of his filial piety.
The chicken they use is either "Echigo Chicken" from Niigata Prefecture or "Jigo Chicken" from Chiba Prefecture, and they use different chicken meat depending on the part of the chicken. Each skewer is carefully skewered every day and is larger than usual, so that the delicious juices come out the moment you bite into it. The liver is the only part that comes with sauce and salt, but all the other parts are salted. They use sea salt from Niigata's pure sea, "Sasagawa Nagare".
The most suitable material for grilling yakitori is the precious Kishu Binchotan charcoal, which is made from finely grained horse chestnut oak. The fat from the chicken drips onto the charcoal, and the chicken is slowly cooked while the smoky aroma rises, enhancing the umami of the chicken.
Purchase Notice
- Please contact us by the day before if you wish to cancel.
- Restaurant service fee (charged separately at the time of payment for in-store dining): Table charge + Otoshi (appetizer) fee 500 JPY/person *The above information is for reference only. The actual charges at the venue will prevail.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before the scheduled time. If you do not cancel, you will be charged the following fees (the actual fees will be subject to the information stated on the voucher after booking): If you cancel this reservation, the following fees will be charged. Same-day cancellation (no notice): 5,000 JPY (per person) Same-day cancellation (with notice): 5,000 JPY (same as above) Cancellation on the previous day: 2,500 JPY (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
Paano gamitin
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori Masakichi
Address: 5-2-8 Meguro Honcho, Meguro Ward18:00 - 00:00
■ Business hours may change depending on the situation. Please contact us by phone for details.
