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Numero ng produkto #251190
10
Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)
Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)
Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)
Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)
Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)
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Lord Experience at the Nationally Designated Historic Site 'Akashi Castle' - 1-Night Hotel Stay Plan (Akashi, Hyogo)


Nakumpirma na ang booking 3 araw/mga araw pagkatapos mag-order
Ingles / Hapon / Mandarin na paglilibot
21 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

  • We have prepared a meal recreating the menu once enjoyed by the Lords of the Akashi Domain during the Edo period! Why not experience the spirit of Japanese 'omotenashi' (hospitality) through traditional dishes, including Akashi sea bream, which was offered to the Shogunate at the time?
  • Relax with this plan that includes a 1-night hotel stay. *Hotel stay is only on November 16th. You can choose to participate in the Daimyo banquet on either November 16th or 17th.
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Product Info

Akashi Park will be specially opened at night, with bonfires and other elements recreating the atmosphere of the past.
We will host a unique garden party where you can enjoy the illuminated Akashi Castle and local specialties like Akashi octopus and other seafood from the Akashi sea, all while immersed in the atmosphere of the era.
Please enjoy this special experience that can only be found in Japan.
 
Akashi Castle was built about 400 years ago in 1619 (Genna 5) along the Saigoku Kaido road, as ordered by Tokugawa Hidetada, the second shogun of the Tokugawa Shogunate, to serve as a defense for the western provinces. The main enclosure site features the Hitsujisaru Turret, one of only 12 such turrets remaining in Japan, and both the turret and the earthen walls are designated as National Important Cultural Properties.
This is the first initiative in history that allows you to fully experience the history of the former shogunate era remaining in Akashi City.
We will hold the first-ever 'Daimyo Feast Experience,' where we recreate and serve a modern version of the menu that was offered when Naoakira Matsudaira, the 8th lord of the Akashi Domain, took over Akashi Castle, a National Historic Site.
 
【Introduction to Japanese Culture】
About Japanese Kitchen Knives
These are forged blades that have developed alongside Japanese food culture, utilizing the manufacturing techniques of Japanese swords.
Originally, they are single-edged knives made using the forged blade method, and I can confidently say that their sharpness is the best in the world.
The shape of the single-edged Japanese knife is characterized by a taper and 'urasuki' (a concave hollow on the back of the blade).
The taper is designed to reduce stress on the ingredients when pulling the knife through, as the blade transitions from thick to thin.
As for the 'urasuki,' the concave back of the knife reduces the contact surface with the ingredients, improving the knife's release when cutting and reducing stress on the ingredients.
Currently, most knives are made of stainless steel.
Our company scientifically verified the differences in cross-sections by cutting the same ingredients (sea bream, tuna, squid, octopus, beef) with both steel knives and stainless steel knives.
As a result, we observed differences in the amount of drip from the ingredients depending on the steel material and whether the blade was single-edged or double-edged.
The result was that the single-edged steel knife produced the least amount of drip. (Especially with sea bream, tuna, and beef.) Food drip mainly contains moisture, protein, and umami components.
Our current conclusion is that ingredients cut with a Japanese single-edged steel knife taste the best.
We plan to continue our verification and deepen our understanding of cooking through the relationship between knives and ingredients.
It can be said that Japanese food culture has developed alongside the evolution of ingredients and tools such as Japanese kitchen knives and tableware, set against the backdrop of seasonal customs and traditions.
We hope you will be able to feel a little bit of Japanese food culture.
 
【Chef Profile】
Yasushi Karato
Owner Chef of Lumière / President and CEO of K-Cool Co., Ltd.
After training at numerous famous restaurants and hotels, he opened 'Lumière' in Shinsaibashi, Osaka, in 2006.
In its first year of operation, it achieved a top ranking in the 'Zagat Survey.' It has earned stars in the 'Michelin Guide' for 12 consecutive years.
As a chef at the forefront of 'vegetable gastronomy,' he pursues his own cuisine while managing restaurants, producing food and beverage businesses, and importing tea from the long-established French brand 'Dammann Frères.' As the head of the Lumière Group, he is a culinary entrepreneur managing many stores in Osaka, the 'Kitchen of the Nation.' He is involved in food education, the promotion of local food culture, serving as a judge for various cooking competitions, and participating in gourmet events and collaborations both in Japan and abroad.
Planning Committee Member, 'Cultural and Artistic Tourism Network Osaka'
Board Member, 'Club du Tas de Dor'
 
-Daimyo Feast Experience Reception Hours-
18:00–18:30
 
-Daimyo Feast Experience Time-
18:30–approx. 20:30
 
<Schedule>
 
■Course ①
11/16 (Sat) Depart from various locations == (Self-travel) == JR Akashi Station ... (Walk) ... Daimyo Feast Experience at Akashi Park (Reception starts at 18:00, 18:30–20:30) == (Self-travel) == Green Hill Hotel Akashi or Nishi-Akashi Hotel Castle Plaza (Overnight)
11/17 (Sun) Breakfast at hotel and checkout == (Self-travel) == Various locations
 
■Course ②
11/16 (Sat) Depart from various locations == (Self-travel) == JR Akashi Station ... (Walk) ... Hotel Green Hill Akashi (Overnight) or
        Depart from various locations == (Self-travel) == JR Nishi-Akashi Station ... (Walk) ... Nishi-Akashi Hotel Castle Plaza (Overnight)
11/17 (Sun) Breakfast at hotel and checkout ... (Self-travel) ... (Free time *Please enjoy your time freely until the Daimyo Feast Experience) ... (Self-travel) ... Daimyo Feast Experience at Akashi Park (Reception starts at 18:00, 18:30–20:30) == (Self-travel) == Various locations

Purchase Notice

<About the hotel accommodations on the course>
It will be one of the following two (cannot be selected)
The stay will be on November 16th.
・Nishi-Akashi Hotel Castle Plaza (Access: 10 minutes walk from the east exit of JR Nishi-Akashi Station / Address: 2-2 Matsunouchi, Akashi City, Hyogo Prefecture / TEL: 078-927-1111)
・Green Hill Hotel Akashi (Access: 3 minutes walk from the south exit of JR Akashi Station / Address: 2-1-1 Omakashicho, Akashi City, Hyogo Prefecture / TEL: 078-912-0111)

[Participation conditions/notes]
・This offer is only available to those who are willing to answer a questionnaire after the event has ended.
・This is an event that involves alcohol, so if you intend to drink alcohol, please use public transport.
- Please observe the event rules, etiquette, and traffic rules.
・Those who are able to actively share their experiences at events on social media etc.
- During the event, staff may take photographs and videos and may be interviewed by the media.

Reminders

  • Please bring your reservation confirmation (voucher) on the day.

  • If you do not arrive by the designated time, we will consider it a cancellation without notice and charge you a cancellation fee.

  • In the event of bad weather, the tour may be canceled at short notice. In that case, no cancellation fee will be charged.

  • Course 1: Accommodation on the 16th + Daimyo Banquet Experience on the 16th → Please gather at 18:00 before TTT on November 16th. From there, a staff member will guide you to the event venue.

  • Course 2: Accommodation on the 16th + Daimyo Banquet Experience on the 17th → Please gather at 18:00 before TTT on November 17th. From there, a staff member will guide you to the event venue.

Cancellation Policy

  • Cancellations 21 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 20 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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