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Numero ng produkto #208244
30
Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only
Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only
Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only
Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only
Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only

Tokyo Roppongi/Nogizaka/Nishi-Azabu | Steak Niku Ine | Seat Reservation Only


Steak · BBQ
Average ng hapunan:¥10,000~¥14,999
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

・Featured on the TV show 'Love it!' ♪ The ultimate 'Original Charred Sauce Meat Clay Pot' beef clay pot
・【Yukimuro Rich Wagyu】Niku Ine is the only place in Tokyo where you can enjoy A5 Kuroge Wagyu beef aged in snow storage
・【Inquiries Required】For groups of 6 to 26 people. Please feel free to consult us for large group gatherings
・Our staff is here to help make your special anniversary time memorable.
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Product Info

ー Store Introduction ー
The only place in Tokyo where you can taste snow-aged A5 Kuroge Wagyu 'Yukimuro Rich' and exquisite raw meat dishes

A yakiniku restaurant in Roppongi where you can enjoy A5-ranked Wagyu beef aged in Niigata snow storage. The 'Yukimuro Rich Wagyu' shipped directly from the long-established Niigata butcher shop 'Niku no Iroha' is characterized by its rich aroma and deep umami flavor. We also offer courses where you can enjoy yukhoe and meat sushi, unique to a restaurant licensed to serve raw meat. With private and semi-private rooms available, it is recommended for business entertainment, anniversaries, and dates. You can also upgrade your course to include the very popular 'Original Charred Sauce Meat Clay Pot' featured on the TV show 'Love it!'.
We purchase our specialty Niigata high-brand rice "Shinnosuke" from only 24 producers who have won the Shinnosuke Research Association Excellence Award. Enjoy our "Snow-muro Rich Wagyu Beef" that has been carefully aged in a snow-muro with our secret sauce that has been added to every time we open. To bring out the fragrant aroma, we sear it over a burner. We are unable to accept orders for this menu item alone. Please order it as a final dish after your regular yakiniku meal. We offer a great deal on our popular courses, with an upgrade to a final dish of sear meat in a sauced clay pot!

We purchase our specialty Niigata high-brand rice "Shinnosuke" from only 24 producers who have won the Shinnosuke Research Association Excellence Award. Enjoy our "Snow-muro Rich Wagyu Beef" that has been carefully aged in a snow-muro with our secret sauce that has been added to every time we open. To bring out the fragrant aroma, we sear it over a burner. We are unable to accept orders for this menu item alone. Please order it as a final dish after your regular yakiniku meal. We offer a great deal on our popular courses, with an upgrade to a final dish of sear meat in a sauced clay pot!

We purchase "Snow-Muro Rich Wagyu Beef" from Nikuno Iroha, a long-established store founded 130 years ago. The fifth-generation owner of Iroha has a keen eye for quality and purchases an entire A5-ranked black wagyu cow. Each cut is carefully aged for three weeks in a snow-room storage facility in Yasuzuka, in the snowy Joetsu region. The meat has a buttery, rich, dairy-like aroma and a moist, tender, aged flavor. The head chef carefully selects the thickness of the meat and prepares it accordingly.

We purchase "Snow-Muro Rich Wagyu Beef" from Nikuno Iroha, a long-established store founded 130 years ago. The fifth-generation owner of Iroha has a keen eye for quality and purchases an entire A5-ranked black wagyu cow. Each cut is carefully aged for three weeks in a snow-room storage facility in Yasuzuka, in the snowy Joetsu region. The meat has a buttery, rich, dairy-like aroma and a moist, tender, aged flavor. The head chef carefully selects the thickness of the meat and prepares it accordingly.

◇We are receiving more inquiries about dining out for large groups. We are unable to accept online reservations, but please feel free to contact us by phone. ★Private room for 6-9 people (1 room) ★Private room floor for 12-15 people (2 rooms) ★Semi-private room floor for 9-11 people (3 tables) ★Entire building for 20-25 people (2 rooms & 3 tables) Please feel free to contact us first: 050-3177-4629

◇We are receiving more inquiries about dining out for large groups. We are unable to accept online reservations, but please feel free to contact us by phone. ★Private room for 6-9 people (1 room) ★Private room floor for 12-15 people (2 rooms) ★Semi-private room floor for 9-11 people (3 tables) ★Entire building for 20-25 people (2 rooms & 3 tables) Please feel free to contact us first: 050-3177-4629

We support various celebrations such as birthdays, wedding anniversaries, 60th birthday celebrations, welcoming and farewell parties. Please use the "Anniversary Plan" for each course. ① Preparation of a dessert plate with a message ② Creation of a sparkling bottle with an original message label You can also design a commemorative photo ③ Bouquets can be arranged separately (150cm large bouquets, arrangements, regular size bouquets) ④ Secret gifts from Niku Ine ② and ③ must be arranged at least 2 days in advance

We support various celebrations such as birthdays, wedding anniversaries, 60th birthday celebrations, welcoming and farewell parties. Please use the "Anniversary Plan" for each course. ① Preparation of a dessert plate with a message ② Creation of a sparkling bottle with an original message label You can also design a commemorative photo ③ Bouquets can be arranged separately (150cm large bouquets, arrangements, regular size bouquets) ④ Secret gifts from Niku Ine ② and ③ must be arranged at least 2 days in advance

Purchase Notice

  • ■ Regarding Cancellations If you are more than 15 minutes late without prior notice, your reservation may be treated as a cancellation. ■ Regarding Seat Changes Requests for seat changes are not accepted via message. ■ Regarding Course Orders Please book via the course menu if you wish to order a course. Orders cannot be accepted after arrival. ■ Regarding Allergies and Dietary Restrictions Please inform us in advance via the remarks section.
  • If you wish to change the final dish to the charred sauce meat claypot rice, all guests in your party must change to this option (e.g., it is not possible for one person to have Hegi soba noodles while another has claypot rice). *Please note that course contents may change depending on the season and availability. ◆ If you are bringing children, please contact the restaurant directly by phone so we can discuss your requirements in detail.
  • *The above information is for reference only. Local rates take precedence.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged (the actual fees stated on the voucher after booking take precedence): If you cancel this reservation, the following fees will be charged: Same-day cancellation (no notice): 5,000 JPY (per person) Same-day cancellation (with notice): 5,000 JPY (per person) Cancellation the day before: 2,500 JPY (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Paano gamitin

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku ine(にく稲)

Address: MF Roppongi 3F, 3-17-2 Roppongi, Minato-ku

How to Get There
[Tokyo Metro] Hibiya Line/Toei Oedo Line Roppongi Station Exit 3/5, 7 minutes walk [Tokyo Metro] Namboku Line Roppongi 1-Chome Station Exit 1, 6 minutes walk Contact number: 050-3177-4629

Business Hours
Mon. ~ Fri.
17:00 - 01:00

Sat.. ~ Sun, National Holidays
17:00 - 23:00

■ Closed days: Open all year round

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KKday Sentro ng Tulong