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Numero ng produkto #202139
12
Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only
Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only
Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only
Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only
Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only

Tokyo Yoyogi-Uehara/Higashikitazawa | Pasta QUINDI | Seat Reservation Only


Pasta
Tungkol sa tanghalian:¥2,000~¥2,999
Average ng hapunan:¥8,000~¥9,999
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

・Fresh Kyoto vegetables delivered 'omakase' style depending on the season
・Over 150 types of wine. We offer a wide variety by the glass as well
・A spacious, calm interior with a warm atmosphere throughout
・QUINDI's signature Agu pork from Nakijin, Okinawa.
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Product Info

ー Store Introduction ー
We serve ingredients filled with the passion of our producers, prepared using the best cooking methods. Enjoy a pleasant time with friends and family in our open-concept restaurant.

We only use ingredients sourced from trusted producers we have met in person, and our a la carte menu changes daily based on the availability of seasonal produce. We also serve our wines with the hope of sharing the producers' stories with you. Forget the hustle and bustle of Tokyo and enjoy the moment when ingredients gathered from all over the country come together here at QUINDI. There is also a shop attached to the restaurant. Please feel free to stop by.
The vegetables that are now known as Kyoto vegetables were established about 30 years ago when chefs, farmers, and scholars came together to conduct repeated research and cultivation to revive traditional vegetables. All the vegetables we purchase directly from the farmers who were at the forefront of this effort are sent to us on a "choice of choice" basis. Sometimes we are given a lot of ingredients and find ourselves pondering how to present them, but that is also one of the joys of the experience.

The vegetables that are now known as Kyoto vegetables were established about 30 years ago when chefs, farmers, and scholars came together to conduct repeated research and cultivation to revive traditional vegetables. All the vegetables we purchase directly from the farmers who were at the forefront of this effort are sent to us on a "choice of choice" basis. Sometimes we are given a lot of ingredients and find ourselves pondering how to present them, but that is also one of the joys of the experience.

You can choose your favorite wine from over 150 types, or enjoy several wines by the glass. We will help you find the wine that best suits your taste and pair it with your meal, so please feel free to ask us.

You can choose your favorite wine from over 150 types, or enjoy several wines by the glass. We will help you find the wine that best suits your taste and pair it with your meal, so please feel free to ask us.

The stylish exposed concrete walls are complemented by warm floors painted by the staff themselves and greenery placed on the tables. The spacious yet somehow relaxing space is divided into four areas, including table seating, sofa seating, and private rooms, making it perfect for dates as well as get-togethers with friends and family. Standing parties of up to 50 people are also available, so please contact us if you would like to rent the entire space.

The stylish exposed concrete walls are complemented by warm floors painted by the staff themselves and greenery placed on the tables. The spacious yet somehow relaxing space is divided into four areas, including table seating, sofa seating, and private rooms, making it perfect for dates as well as get-togethers with friends and family. Standing parties of up to 50 people are also available, so please contact us if you would like to rent the entire space.

Agu pork from Nakijin Village is raised on non-GMO feed and is made with great consideration for its taste and health. This ingredient, whose fat has long been a popular delicacy, is roasted slowly at a low temperature to give it a juicy finish. Combined with a sauce made from boiled pork bone extract, you can enjoy the natural flavor of the ingredients.

Agu pork from Nakijin Village is raised on non-GMO feed and is made with great consideration for its taste and health. This ingredient, whose fat has long been a popular delicacy, is roasted slowly at a low temperature to give it a juicy finish. Combined with a sauce made from boiled pork bone extract, you can enjoy the natural flavor of the ingredients.

Purchase Notice

  • ⚠If you are bringing a stroller, please contact us in advance. Please note that we may refuse your visit if you do not contact us in advance.
  • Restaurant service charge (charged separately at the time of payment for in-store dining): Dinner: 770 yen (tax included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Paano gamitin

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: QUINDI(QUINDI)

Address: Shibuya-ku Uehara 2-48-12 Toyo Yoyogi Uehara Corp. 101

How to Get There
5 minutes walk from Yoyogi-Uehara Station Contact number: 03-6407-0703

Business Hours
Mon. ~ Fri.
11:30 - 14:00
18:00 - 21:30

Sat.. ~ Sun, National Holidays
11:30 - 14:00
18:00 - 21:00

Humingi ng tulong

KKday Sentro ng Tulong