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Numero ng produkto #199227
21
Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only
Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only
Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only
Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only
Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only

Shibuya, Tokyo | Chicken Cuisine Kuhara | Seat Reservation Only

4.7Mahusay

Seafood
Average ng hapunan:¥10,000~¥14,999
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

・Kuhara Daisuke - 20 years of experience in shojin cuisine and kaiseki cuisine. Kuhara's specialty is duck dishes. The photo shows "Salted grilled duck and green onion."
・A Japanese-style space lit by soft lighting. Perfect for celebrations and dinner parties.
I-download ang APP, sa unang pagbili sa checkout ilagay ang "APP90" para sa diskwentong 90 sa tamang halaga.
Kumpirmahin agad

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Reservations are accepted for seats only. [Recommended] Grilled conger eel (freshly caught that morning), grilled baby corn, and turban shell with mullet roe.

A small Japanese restaurant run by a husband and wife. There are no flashy performances, and the food is simple yet delicious, capturing the essence of what is important. We also offer a course menu that includes our signature dishes: salt-grilled duck and leeks, leek miso, dried sardines with sansho pepper, and Kokusei-jiru soup. We also recommend the simmered fish cooked in our secret sauce. Please enjoy the relaxing atmosphere. For reservations for 1 person or 5 or more people, please call us. We do not offer dessert plates.
Owner Daisuke Kuhara's family ran a soba noodle restaurant, and he was interested in food from an early age. He admired a traditional Japanese restaurant near his house, and decided that he would one day open a restaurant of his own. After graduating from high school, he trained at a vegetarian restaurant, where vegetable cooking professionals gathered, and later worked at a kaiseki restaurant to further hone his skills. With a total of 20 years of experience under his belt, he opened Kuhara.

Owner Daisuke Kuhara's family ran a soba noodle restaurant, and he was interested in food from an early age. He admired a traditional Japanese restaurant near his house, and decided that he would one day open a restaurant of his own. After graduating from high school, he trained at a vegetarian restaurant, where vegetable cooking professionals gathered, and later worked at a kaiseki restaurant to further hone his skills. With a total of 20 years of experience under his belt, he opened Kuhara.

Kuhara's duck dishes are made using fresh ducks in good condition. The standard dish is "Salted grilled duck and green onion." Depending on the season, we also offer "Jibuni", "Simmered loin", "Matsukaze-yaki" and "Salted croquettes".

Kuhara's duck dishes are made using fresh ducks in good condition. The standard dish is "Salted grilled duck and green onion." Depending on the season, we also offer "Jibuni", "Simmered loin", "Matsukaze-yaki" and "Salted croquettes".

The room is furnished with an abundance of natural wood, including Yakusugi cedar, cypress, and zelkova. Enjoy a Japanese-style space where you can feel the warmth of wood.

The room is furnished with an abundance of natural wood, including Yakusugi cedar, cypress, and zelkova. Enjoy a Japanese-style space where you can feel the warmth of wood.

Purchase Notice

  • Please note when making an online reservation: 1. For two people, we may ask you to sit at the counter. 2. We may not be able to provide you with a seat due to miscommunication between Tabelog and the restaurant. In such cases, we will contact you by email.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 2 or more people, Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above) Cancellation the day before: 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Paano gamitin

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kuhara

Address: Shibuya-ku Higashi 2-25-38

How to Get There
10 minutes walk from Shibuya Station or Ebisu Station Contact number: 080-1333-5670

Business Hours
Tue., Wed., Thu., Fri.
18:00 - 23:00

Sat.. ~ Sun
17:00 - 22:00

Mon./ National Holidays
Closed Day

Humingi ng tulong

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