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Numero ng produkto #199147
28
Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only
Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only

Tokyo Gakugei University/Toritsudaigaku | Sakurai(さくらい)| Seat Reservation Only

4.2Napakahusay

Tungkol sa tanghalian:¥4,000~¥4,999
Average ng hapunan:¥8,000~¥9,999
3 araw bago ang biyahe ay libreng kanselasyon.
Please present the e-voucher on-site

・Authentic Japanese cuisine made with carefully selected ingredients. Natural sea bream rice cooked in a clay pot is also available.
・From sake to wine, we source carefully selected alcoholic beverages from all over Japan to match the food. ・A relaxed and comfortable restaurant. Perfect for a special occasion meal.
・He gained experience as a head chef before going independent. His gentle personality reflects the atmosphere of the restaurant.
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 3 minutes from Gakugeidaigaku Station ◆ Enjoy the authentic taste of carefully selected ingredients. Pure and simple Japanese cuisine, not creative.

A small, yet spacious and sophisticated space where you can enjoy authentic Japanese cuisine made with seasonal ingredients from all over Japan. The menu changes depending on what is available that day, such as wild eel and sweetfish at the moment, so you can feel the change of the seasons. Sometimes the owner himself goes out to buy the ingredients ◎ The natural sea bream rice cooked in a clay pot is recommended, and we also have an "omakase course" packed with seasonal flavors. Enjoy simple Kansai-style cuisine that makes the most of the ingredients, along with a wide selection of sake and wine.
Authentic Japanese cuisine made with the finest seasonal ingredients from all over Japan. In summer, you can enjoy wild eel and sweetfish, in winter snow crab, wild vegetables and Ouma bamboo shoots in spring, and matsutake mushrooms in autumn. The ingredients are sourced from Toyosu Market, or the owner himself goes out to buy them in the countryside. The menu changes every day, so you can feel the change of the seasons every time you visit. We recommend the seasonal "omakase course" where you can enjoy the early, seasonal, and remaining ingredients. Please enjoy a simple Kansai-style dish that makes the most of the flavor of the ingredients.

Authentic Japanese cuisine made with the finest seasonal ingredients from all over Japan. In summer, you can enjoy wild eel and sweetfish, in winter snow crab, wild vegetables and Ouma bamboo shoots in spring, and matsutake mushrooms in autumn. The ingredients are sourced from Toyosu Market, or the owner himself goes out to buy them in the countryside. The menu changes every day, so you can feel the change of the seasons every time you visit. We recommend the seasonal "omakase course" where you can enjoy the early, seasonal, and remaining ingredients. Please enjoy a simple Kansai-style dish that makes the most of the flavor of the ingredients.

The owner himself carefully selects and purchases famous sake from all over Japan, from famous brands to rare brands, to go well with the restaurant's proud dishes. The brands purchased vary depending on the season, so you can choose according to the seasonal ingredients and your mood of the day. We have a wide variety of red and white wines, mainly from France, as well as certified exquisite Yebisu draft beer. We also have six types of Ichiro's malt, shochu, Western spirits, wine, and fruit liquor. Please enjoy the seasonal ingredients with alcohol that brings out the delicateness of Japanese cuisine.

The owner himself carefully selects and purchases famous sake from all over Japan, from famous brands to rare brands, to go well with the restaurant's proud dishes. The brands purchased vary depending on the season, so you can choose according to the seasonal ingredients and your mood of the day. We have a wide variety of red and white wines, mainly from France, as well as certified exquisite Yebisu draft beer. We also have six types of Ichiro's malt, shochu, Western spirits, wine, and fruit liquor. Please enjoy the seasonal ingredients with alcohol that brings out the delicateness of Japanese cuisine.

The clean interior of the restaurant is small but spacious, allowing you to spend a luxurious time. From the counter seats, you can see the chef at work, so you can enjoy the live cooking process while you dine. We use Bizen, Shigaraki, and Mashiko ware to serve simple Japanese cuisine that is even more beautiful. Savor the refined cuisine in a high-quality space. Such a blissful moment is perfect for birthdays, anniversaries, and other special occasions.

The clean interior of the restaurant is small but spacious, allowing you to spend a luxurious time. From the counter seats, you can see the chef at work, so you can enjoy the live cooking process while you dine. We use Bizen, Shigaraki, and Mashiko ware to serve simple Japanese cuisine that is even more beautiful. Savor the refined cuisine in a high-quality space. Such a blissful moment is perfect for birthdays, anniversaries, and other special occasions.

The owner, Mr. Sakurai, honed his skills as a head chef at a Japanese restaurant in Tokyo before opening Sakurai in 2011. His gentle personality has created an atmosphere in the restaurant, and the restaurant is frequented by older locals who love Japanese food. Located near the station in Gakugei Daigaku, a quiet residential area, the restaurant is truly a hideaway. This authentic Japanese restaurant can be enjoyed on your own or with friends for a variety of occasions. We look forward to welcoming you.

The owner, Mr. Sakurai, honed his skills as a head chef at a Japanese restaurant in Tokyo before opening Sakurai in 2011. His gentle personality has created an atmosphere in the restaurant, and the restaurant is frequented by older locals who love Japanese food. Located near the station in Gakugei Daigaku, a quiet residential area, the restaurant is truly a hideaway. This authentic Japanese restaurant can be enjoyed on your own or with friends for a variety of occasions. We look forward to welcoming you.

Purchase Notice

  • Please wear perfume sparingly.
  • *The photo is for illustrative purposes only. *All dishes except for sea bream rice will be served depending on what is in stock that day.
  • Restaurant service charge (charged separately when paying for in-store meals): Dinner time only. A seating charge of 550 yen per person is applied.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 8,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Paano gamitin

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sakurai(さくらい)

Address: 2-21-17 Takaban, Meguro-ku, Gakudai Yokocho 2F

How to Get There
3 minutes walk from Gakugeidaigaku Station on the Toyoko Line along the underpass towards Shibuya Contact number: 03-3791-9120

Business Hours
Mon., Tue., Thu., Fri., Sat.
17:00 - 22:00

Wed.
12:00 - 14:00
17:00 - 22:00

Sun. and National Holidays
Closed Day

■ Business hours: Open for lunch every Wednesday.
For lunch courses, reservations are required and we ask that you enter by 12:30.
Evening courses also require advance reservations.
Please call to make reservations outside of business hours.
■ Closed Days
Sundays and public holidays (*There may be other temporary closures)
Please contact us by phone to make a reservation for a seat only.

Humingi ng tulong

KKday Sentro ng Tulong