Kyoto World Heritage Day Tour | Kinkaku-ji & Arashiyama & Sanjusangen-do & Kiyomizu-dera | Optional Kuroge Wagyu 'Kobe Beef' Lunch | Chinese/English Guide (Departing from Osaka/Kyoto)

－ Attraction Introduction －

• Arashiyama
  

Arashiyama is a place surrounded by beautiful natural scenery and long-standing history and culture. It not only boasts rich natural landscapes but also possesses a strong atmosphere of traditional Japanese culture. This area is famous for its magnificent mountains, tranquil bamboo forests, and charming streams, where you will be immersed in the beauty of Japanese nature and traditional charm.

• Kinkaku-ji

Kinkaku-ji, also known as Rokuon-ji, is an extremely famous cultural heritage site and is listed as a World Heritage site. Kinkaku-ji is considered one of the most beautiful temples in Japan, attracting countless domestic and international visitors seeking inspiration and a feast for the eyes.

• Sanjusangen-do

The number 33 originates from the belief in Kannon Bodhisattva, who possesses insight into all things and great compassion, and can manifest in 33 different forms to guide people toward salvation. It is no coincidence that Kannon Bodhisattva is the main deity of Sanjusangen-do, with 1,000 small Kannon statues enshrined in the surrounding halls.

• Kiyomizu-dera

Kiyomizu-dera is located in Kiyomizu, Higashiyama Ward, Kyoto City, and was registered as a UNESCO World Heritage site under 'Historic Monuments of Ancient Kyoto' in 1994. The stage extends in front of the main hall of Kiyomizu-dera and is supported by 139 pillars; standing at the top of the stage, you can overlook the panoramic view of Kyoto City. The view of Kyoto City below the stage is spectacular, and its beauty has attracted people since ancient times. During the seasons of autumn leaves, cherry blossoms, and fresh greenery, the scenery here becomes even more enchanting, attracting large numbers of visitors every year.

• Kuroge Wagyu 'Kobe Beef' Shabu-Shabu Set Meal

The itinerary includes enjoying Kobe beef, one of the three most prestigious Wagyu brands in Japan. As you place a slice of Kobe beef into your mouth, the delicate marbling melts like snowflakes, and the rich juices dance on your tongue. Every bite exudes a fragrant aroma with a lingering aftertaste—it is truly a luxurious feast for the taste buds! Each piece of Kobe beef features beautiful, marble-like marbling, which is the secret to why it melts in your mouth. The perfect interweaving of fat and lean meat creates a rich layering of textures.

If you are a gourmet seeking the ultimate deliciousness, then Kobe beef is a delicacy you absolutely cannot miss. It will bring you an unprecedented sensory experience, allowing you to deeply understand the true meaning of 'melting in your mouth'.

• Kyomachiya Pork Shabu-Shabu Set Meal

The itinerary includes a unique and delicious representative food of the Kyoto region—the Kyomachiya pork and tofu set meal. With high-quality tofu as the star, paired with local pork, it presents a light, pure, and healthy flavor. The side dishes also include a variety of fresh vegetables, whose sweetness and nutrition add much to this dish.

• Kobe Beef Sukiyaki Pot

Selected high-quality Kobe beef is simmered slowly with vegetables in a sweet and savory sukiyaki sauce, with tofu and konjac added for a rich texture. The meat is tender and aromatic, making it a classic Japanese hot pot dish.

• Sukiyaki Kobe Beef Bowl

Thinly sliced Kobe beef is slowly stewed in a sukiyaki-style sauce, resulting in tender, juicy, and flavorful meat. The well-marinated beef is served over steaming hot white rice with toppings like onions, making it a mild yet layered Japanese rice bowl.