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Not only will you eat Sanuki udon, a part of Kagawa's food culture, but you will also learn about its history and the reasons for its development. Through the experience of making udon, you will gain a deeper understanding of the appeal of Sanuki udon.
The process of adding salt water to flour, kneading it, stomping it with your feet (or sometimes with your hands), rolling it out, and cutting it is sure to become a wonderful memory of your time in Kagawa Prefecture.
− Plan Introduction −
⭐️4,500 yen course⭐️
Handmade udon making experience + Sanuki specialty dishes (tempura assortment + Sanuki oden + chawanmushi + fruit)
Price includes:
・Experience making traditional "Sanuki udon" noodles cultivated in the Sanuki climate ・All-you-can-eat udon noodles (hot and cold)
・Tempura platter・Sanuki oden・Chawanmushi・Fruit・Rolling pin・Electronic certificate
⭐️2,800 yen course⭐️
What is included in the fee for the handmade udon experience:
・Experience making traditional "Sanuki udon" noodles cultivated in the Sanuki climate ・All-you-can-eat udon noodles ・[KKday exclusive] Enjoy udon noodles hot or cold, as you like ・Rolling pin ・Electronic certificate