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  6. Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan
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Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan
Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan
Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan
Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan
Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan

Nagoya: Miso Ramen Lesson with plenty of vegetables｜Japan

ญี่ปุ่น-โทไค , จังหวัดไอจิ
ยกเลิกการจองได้ฟรีก่อน 3 วัน
กรุณาแสดง KKday e-voucher เมื่อไปถึงสถานที่
  • Make one of the world’s most popular ramen types
  • Create your own ramen recipe using Nagoya's miso
  • Taste the ramen you make on the spot
  • Experience ramen differently from dining at a restaurant
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ข้อมูลสินค้า

Ramen is now one of the most popular Japanese foods!

In this lesson, you will try making miso ramen with lots of vegetables.

Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
The miso from Nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.

In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
This lesson is not only about watching the demonstration, but also about practicing it with your instructor.
Please feel free to ask any questions you may have!

After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.

While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!

We look forward to seeing you there!

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โปรดทราบ

  • Know Before You Go: This menu does not accommodate allergies

  • Know Before You Go: This is not a vegetarian menu

  • Know Before You Go: The location of the cooking class is subject to change depending on the dates of the reservation

  • Know Before You Go: Scheduled to be held in Nagoya City

  • Know Before You Go: If the location changes, we will notify you before confirming your reservation

  • Know Before You Go: Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents

  • Know Before You Go: Please inform us in advance of any allergies (full accommodation cannot be guaranteed)

  • Know Before You Go: No refunds or extensions for late arrival

  • Know Before You Go: If a cooking class is canceled due to inclement weather, public transportation issues, or the instructor’s unavailability, we will issue a full refund

  • Know Before You Go: By booking and participating, you agree to these terms

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